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• What Are The Effects Of Xanthan Gum On Skin Care? Xanthan gum can maintain the separation of emulsion products, promote water absorption by the skin, provide excellent stability for skin care creams and lotions, give eye shadows a fluid structure and improve the flow properties of shampoos, etc. More+
• You Really Should Eat Less of These Addictive Foods! Research shows that after a sugar-oil mixture is ingested, the brain's reward center will release more dopamine, making people feel pleased and satisfied, thus forming a dependence on the sugar-oil mixture. More+
• Can Isomaltooligosaccharide Be Used In Confectionery Products? In an exploratory experiment on the application of IMO instead of maltose syrup in soft candies, researchers found that compared with traditional maltose syrup, the use of IMO liquid resulted in better molding and demoulding properties of soft candies, and improved chewiness. More+
• The Substitution Role of Soy Protein Concentrate In Animal Feed Raw Materials the combined use of soy protein concentrate and corn protein can be used as a protein source for calf milk replacer, and there may be a certain complementarity between different protein sources. More+
• Stevia Is A Natural Zero-Calorie Source Of Healthy Sugar Stevia has attracted much attention in the food and beverage industry due to their natural nature and almost zero caloric value, but their bitter taste and undesirable aftertaste are a major obstacle to their application. More+
• Do You Know the Optimal Intake of Erythritol? Relevant studies have shown that the tolerance of animals to erythritol can reach 20g/kg body weight, and it is recommended that the daily intake of erythritol should not exceed 1g per kilogram of body weight. More+
• What Is Prebiotic Stachyose And Its Role Stachyose, as a naturally occurring prebiotic, plays a vital role in human health. More+
• How Much Do You Know About Glycemic Index? Simply put, the easier the food that quickly raise blood sugar, the higher the Glycemic Index value, such as sugar and starchy foods. More+
• Erythritol Characteristics And Fermentation Process Erythritol is white crystal, slightly sweet, with a relative sweetness of 0.65 , cooling sensation, and low caloric value, about one-tenth of the caloric value of sucrose. More+
• What are the uses of erythritol? Because of its low solubility and easy crystallization, it is especially suitable for foods that require extremely fine sucrose crystal grains, such as chocolate. More+
• What Are The Uses Of Soluble Corn Fiber (Resistant Dextrin) In The Food Industry? Soluble corn fiber (resistant dextrin) has superior acid resistance and heat resistance, and can be widely used in dairy products, health products, flour products, and meat products. More+
• What Are Steviol Glycosides And What Are Their Uses? Stevia extract is a pure natural and extremely sweet sweetener that does not affect blood sugar levels - steviol glycosides. stevia extract has been added to foods and beverages without side effects or allergies. More+
• What Are The Advantages And Applications Of Stevia Extract? Stevia extract, as a natural sweetener, has wide application and development potential in the food field, stevia extract is often used in beverages, pastries, dairy products and condiments. More+
• Elevating Nutritional Value with Corn Starch Fiber in Cereals When we think about breakfast, one of the first things that comes to mind is cereal. Cereal has been a staple in many households for decades, offering a quick and convenient option to kick-start our d... More+
• Polydextrose and lactitol Polydextrose is a water-soluble dietary fiber. It is a special carbohydrate with low calories, no sugar, and low glycemic index. It also has the characteristics of a prebiotic. It is made of naturally... More+