Search

• All
• Related Products
• Other Content

• What is fructooligosaccharide? What are the benefits? Fructooligosaccharides (FOS) are a type of prebiotic, functional oligosaccharides, and a very good water-soluble dietary fiber. More+
• Application of resistant dextrin in food industry Resistant dextrin is processed from starch. It is a low-calorie glucan obtained by extracting and refining the indigestible components of baked dextrin using industrial technology. More+
• Functional properties, nutritional value and application of soy protein isolate Using low-temperature desolventized soybean meal or concentrated soybean protein as raw materials, the principle of the lowest solubility of protein at the isoelectric point is used to obtain a uniform component through acid and alkali treatment. More+
• What Are The Functions Of Oligosaccharides? In the food industry, oligosaccharides can be used to adjust the sweetness, viscosity and freezing temperature of food, improve the taste of beverages and food, adjust the water holding capacity and water activity of food, control browning during heat treatment, and prevent starch aging, etc. More+
• What Are The Characteristics And Uses Of Palatinose (Isomaltulose) Palatinose™ (isomaltulose) has these characteristics: Easy flowing powder、Can improve beverage stability、Can bring longer shelf life to bagels and other baked goods. More+
• How To Choose Sweeteners In Production? What are the precautions for using sweeteners in soft drinks? More+
• What Are The Common Uses Of Polydextrose? As an additive or food, polydextrose has been widely used in health products and common foods such as sugar-free candies, dairy products, functional drinks, baked goods, colloidal foods, and salad dressings. More+
• Who Is Isomaltulose Suitable for? Suitable for diabetic patients、non-cariogenic, especially suitable for children、suitable for people with high blood pressure, hyperlipidemia, obesity and those who are afraid of obesity. More+
• What Are The Uses And Effects Of Inulin? Inulin is an ideal functional food ingredient and a good raw material for the production of oligofructose, high fructose syrup, crystallized fructose and other products. "Skin Care" provided by the Japan Inulin Research Association shows that consuming inulin has good effects on the skin. More+
• How Trehalose Keeps Fruits And Vegetables Fresh? Trehalose special structure enables it to protect the cell plasma membrane, maintain osmotic pressure and prevent the loss of intracellular nutrients. More+
• What Is Soluble Fiber And What Are Its Functions? Many soluble fibers are called viscous fibers that easily form a gel, soluble fiber has also been shown to lower blood cholesterol. This tends to regulate the speed of digestion, stabilize blood sugar, and allow for better absorption of nutrients. More+
• Can Pregnant Women Consume Galacto-Oligosaccharide? Galacto-oligosaccharide regulates intestinal bacteria and can be used as a dietary supplement during pregnancy. More+
• What Is Fructooligosaccharide And What Are Its Uses? Fructooligosaccharide is a kind of mixture with polymerization degree of 2 to 9, which connected through β-2,1-glycosidic bonds by short chain and medium-long chains -D-Fructan and fructosyl units. More+
• What Is Polydextrose And Its Structure? Polydextrose is a polysaccharide composed of randomly cross-linked glucose, containing all glycosidic bonds such as α and β (1-2), β (1-3), β (1-4), andβ (1-6) glycosidic bonds More+
• Is Xylitol A Natural Sweetener? Our common commercial xylitol is produced from agricultural crops such as corn cobs and sugarcane bagasse. More+