Search

• All
• Related Products
• Other Content

• Can Children Eat Isomaltulose? In the process of raising children, people may encounter various problems. Many babies like to eat candy and sweets, not to mention children, adults like it. Because desserts bring people happiness, and sweetness makes people feel happy. Because sweets have the functions of replenishing Qi and blood, relieving muscle tension and detoxification, and can quickly replenish energy for the human body. Then let's talk about the things about sugar. More+
• Anhydrous Glucose Is Not Just a Sweetener, It Has More Possibilities Wheat, soybeans, corn, these common food crops can be turned into how many products? One grain of wheat can be processed into more than 500 products such as gluten, erythritol, dietary fiber, etc.; One grain of corn can be turned into more than 100 products such as corn oil, fructose, medicinal glucose, sports nutrition products, etc. More+
• If You Have a Bad Gastrointestinal Tract, XOS Can Help Xylooligosaccharides are also called XOS, which are functional polymers. Oligosaccharides are a common health product and are becoming more and more popular. Many people drink oligoxylose to adjust gastrointestinal function and improve constipation symptoms. Compared with soy oligosaccharides, fructo-oligosaccharides, etc., it has some special advantages, which can effectively promote the activity of intestinal bifidobacteria and improve the intestinal flora environment. More+
• D-Allulose--the Magic Wand of Health in the Baking Industry As a rising star in sugar substitutes, D-allulose cannot stop many sugar substitute companies from making key layouts despite the difficult road to compliance in China. With the gradual clarification of domestic regulations on D-allulose in the future, its application prospects in the food industry are also worth looking forward to, among which the baking field will be the key track for D-allulose. More+
• Trehalose, the Sugar of Life, is a Natural Skin Barrier Ingredient People take good care of their skins every day, doing all kinds of cleansing, anti-aging, whitening, and applying facial masks, but what they get is a face that is prone to redness, itching, peeling, and even crazy oily acne. More+
• Mogroside: The Revolution of Natural Sweetness And the Integration of Healthy Life In today's pursuit of healthy life, mogroside/monk fruit extract, as a natural and healthy sweetener, is gradually entering the public's field of vision. This blog will take you to deeply understand the unique charm of mogroside and explore how it can become a healthy choice in our daily life. More+
• Stevioside: The Sweet Messenger of Health In the pursuit of a healthy life today, people are paying more and more attention to the sugar intake in food. Stevioside, as a natural low-calorie sweetener, is gradually becoming a new favorite for healthy diet. More+
• Where Do Raw Materials for Healthy Baked Goods Come From? With the improvement of people's health awareness, changes in consumption structure and lifestyle, people's demand for clean label, ketogenic friendly, low sugar, plant-based, prebiotic, non-GMO, gluten-free and other healthy baking consumption, the baking industry itself is also continuously looking for breakthroughs and innovating raw materials and technologies. More+
• Application of Xanthan Gum in Ham Sausage Xanthan gum is light yellow or white granules or powder, slightly smelly, and has no toxic side effects. It is easily soluble in water, insoluble in most organic solvents, resistant to acid, alkali and salt, and insensitive to temperature and enzymes. More+
• High-End Dietary Fiber--Resistant Dextrin Resistant dextrin is processed by acidification and enzymatic hydrolysis of starch. It is formed by highly controlled partial hydrolysis and repolymerization in the dextrinization process, partial degradation and glycosylation transfer. More+
• Is Fructo-oligosaccharide A Dietary Fiber? Prebiotics are nutrients for probiotics and can promote the proliferation of probiotics. Prebiotics are also dietary fiber, which is very helpful for human health and is one of the seven essential nutrients for the human body. More+
• Comparison of commonly used sweeteners and application of compounding ratios of several high-intensity sweeteners Sweeteners are a very important type of food additives. In their application, they need to meet the four requirements of food production - safety standards, taste quality, process compliance, and low cost. With the improvement of consumption levels, eating more nutritious and healthier food has gradually become the focus of consumers. More+
• Is Oligosaccharide Is Safe for Pets? Isomaltooligosaccharide (IMO) is a starch sugar product made from starch through enzymatic conversion, refining, and concentration. Its main components are oligosaccharides such as isomaltose, panose, isomaltotriose, and tetrasaccharides with glucose molecules bound by α-1,6 glycosidic bonds. More+
• Do you know about fructooligosaccharides? We often see the four words "fructo-oligosaccharides" (FOS) on the nutrition labels of various foods, but few people know what they are? What is the use of adding it to food? Today we will unveil its "mystery". More+
• Fructooligosaccharides And Galactooligosaccharides Oligofructose is a slightly sweet water-soluble dietary fiber (prebiotic) with high purity (>95%) of short chain oligofructose. More+