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• Dextrose Monohydrate And Dextrose Anhydrate Glucose can be divided into: glucose monohydrate and glucose anhydrous according to different manufacturing processes. More+
• L-arabinose From Saigao In recent years, with the popularity of "sugar reduction", people's health awareness has increased, which has caused a wave of innovation in the food industry. More+
• Natural and healthy functional sugar: Isomaltulose Isomaltulose or palatinose, full chemical name: 6-O--D-glucopyranosyl-D-fructose. More+
• "Three low" natural good raw materials: Isomalt Xylitol is a natural sweetener extracted from birch trees, oak trees, corn cobs, sugar cane bagasse and other plants. More+
• Application of water-soluble dietary fiber in food Water-soluble dietary fiber, as a new type of dietary fiber and thickener, bulking agent, formula aid, filler, etc., is mainly used in low-energy, high-fiber and other functional foods. More+
• Application of isomalt in new food and beverage products in 2023 Isomalt, also known as palatinitol, is obtained by enzymatically converting sucrose into isomalt, followed by catalytic hydrogenation, concentration, crystallization, and separation. More+
• Is Soy Fiber Natural Dietary Fiber? Soybean dietary fiber mainly refers to the general term for those high molecular sugars in soybeans that cannot be digested by human digestive enzymes, including cellulose, pectin, xylan, mannose, etc. More+
• Can Xylo-Oligosaccharides Fight Aging? One research has brought us an unexpected surprise: the "sugar" in desserts not only does not accelerate aging, but may actually help us stay young. More+
• Application of Xanthan Gum in Pharmaceutical Field Xanthan gum can be used in the pharmaceutical industry because of its safety, emulsification, thickening, stability, film-forming and gelling properties. More+
• Functions And Application Scenarios of Rare Sugars According to the definition of the ISRS, rare sugars refer to monosaccharides and their derivatives that are very rare in nature, mainly including rare monosaccharides and oligomers containing rare monosaccharides. More+
• Are There Any Side Effects If You Take Too Much Inulin? In the dietary fiber family, inulin plays an important role. It has the aura of "star dietary fiber", "prebiotic", "sugar substitute" and so on, and is widely used in dietary supplements, infant milk powder, beverages and various pastries. More+
• The Roles of Maltitol in Baking In recent years, consumers have increasingly demanded reduced sugar or even zero sugar and zero calories. More+
• Overview of the properties, uses and production process of isomaltooligosaccharide Isomaltooligosaccharide (IMO), also known as branching oligosaccharide (Branchingoligosaccha-ride), refers to a monosaccharide composed of at least one α-1,6 glycosidic bond between glucose, with a number ranging from 2 to 5. More+
• What are the differences between the four types of sugars Industrial production of isomaltooligosaccharide from starch as raw material requires an enzyme. This enzyme is α-glucosidase, also known as glycosyltransferase, or α-glucosidase for short. More+
• Fructooligosaccharides (FOS): Increase beneficial bacteria 50 times FOS are a prebiotic composed of short chains of fructose derived from plants, oligofructose is also known as soluble fiber due to its ability to dissolve in water. More+