Regulatory Updates

Inulin is a fructose polymer extracted from plants. If we think of these polymers as molecules with different lengths, then we can pick out small molecules with a length between 2 and 10, which we can call fructo-oligosaccharides (or short chain inulin). Macromolecules with a length of >10-60 can be called polyfructose (or long-chain inulin).

Maltitol is a disaccharide alcohol obtained by hydrogenation and reduction of maltose as raw material. It is colorless and transparent, and is easily soluble in water. Its sweetness is equivalent to 90% of sucrose, and its sweetness is pure and has no bad aftertaste.

Galacto-oligosaccharide (GOS) is one of the functional oligosaccharides that have been developed internationally. Its molecular structure is generally 1 to 7 galactose groups connected to galactose or glucose molecules. It is available in powder or liquid form. Its sweetness is about 35-40% of sucrose. It can be used by eight beneficial bacteria in the human intestine, including adolescent Bifidobacterium B, Bifidobacterium bifidum B, infant Bifidobacterium B, Bifidobacterium longum B, Bifidobacterium breve B, Lactobacillus acidophilus L, Lactobacillus casei L, and Lactobacillus salivarius.

In the process of raising children, people may encounter various problems. Many babies like to eat candy and sweets, not to mention children, adults like it. Because desserts bring people happiness, and sweetness makes people feel happy. Because sweets have the functions of replenishing Qi and blood, relieving muscle tension and detoxification, and can quickly replenish energy for the human body. Then let's talk about the things about sugar.

Wheat, soybeans, corn, these common food crops can be turned into how many products? One grain of wheat can be processed into more than 500 products such as gluten, erythritol, dietary fiber, etc.; One grain of corn can be turned into more than 100 products such as corn oil, fructose, medicinal glucose, sports nutrition products, etc.

Xylooligosaccharides are also called XOS, which are functional polymers. Oligosaccharides are a common health product and are becoming more and more popular. Many people drink oligoxylose to adjust gastrointestinal function and improve constipation symptoms. Compared with soy oligosaccharides, fructo-oligosaccharides, etc., it has some special advantages, which can effectively promote the activity of intestinal bifidobacteria and improve the intestinal flora environment.

As a rising star in sugar substitutes, D-allulose cannot stop many sugar substitute companies from making key layouts despite the difficult road to compliance in China. With the gradual clarification of domestic regulations on D-allulose in the future, its application prospects in the food industry are also worth looking forward to, among which the baking field will be the key track for D-allulose.

People take good care of their skins every day, doing all kinds of cleansing, anti-aging, whitening, and applying facial masks, but what they get is a face that is prone to redness, itching, peeling, and even crazy oily acne.