XOS Powder (XYLO-OLIGOSACCHARIDE POWDER)
Xylo-oligosaccharide (XOS）powder, is formed by connecting 2-7 xylose molecules with the β-1，4 glucosidic bond. This xylooligosaccharide can selectively promote the proliferation activity of intestinal bifidobacteria.
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XOS Syrup-(XYLO-OLIGOSACCHARIDE LIQUID)
XOS Syrup can selectively promote the proliferation activity of intestinal bifidobacteria, which balances the microecological environment in humans' intestinal tract.
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Galacto-oligosaccharide Powder
Galacto-oligosaccharide（GOS）, is a natural functional oligosaccharide, which existes in animal milk.Using lactose as raw material and by the action of β-galactosidase,the oligosaccharide mixture of galactose...
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Galacto-oligosaccharide Liquid
Galacto-oligosaccharide（GOS, is a natural functional oligosaccharide, which existes in animal milk.
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Maltitol Crystals
Maltitol is a low-calorie sweetener of colorless transparent, neutrally sticky, easy dissolved in water. Its sweetness is similar to the sugar and has high stability.
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Maltitol Syrup
Maltitol is a low-calorie sweetener of colorless transparent, neutrally sticky, easy dissolving in water . Its sweetness is similar to the sugar and has high stability.
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Allulose Powder
Allulose powder is a kind of rare sugar in nature. It is not easy to be metabolized by the human body after eating. It has no energy and no corrosion.
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Allulose Syrup
As another form of allulose sugar, allulose syrup is light and its color appears to be light yellow. It can be used to replace the traditional sweetener in food production.
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Trehalose
Trehalose has non-specificity protection functions for many biologies.
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Erythritol
Erythritol is a polyol and fermented food, which is clean and sweet taste similar to sucrose. It's white crystalline granular or powder. CAS NO: 149-32-6 EC NO: E968.
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Xylitol
Xylitol is an organic compound with the chemical formula C5H12O5. Native to Finland, it is a natural sweetener extracted from plant materials such as birch, oak, corn cob, bagasse, and so on.
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Sorbitol
Sorbitol alias sorbitol, English names Sorbitol, D-Glucitol, Sorbol, D-Sorbitol. The molecular formula is C6H14O6, which is the main photosynthesis product of Rosaceae plants. It is white hygroscopic ...
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L-arabinose
L-arabinose exists in many kinds of plants, grains, fruits, and vegetables. It usually accounts for 5-25% of the dry matter.
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Sucralose
The chemical name of sucralose is 1',6'–Dichloro-1', 6'–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside.
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Inulin
Mainly made from Jerusalem artichoke, chicory, and agave, inulin is a kind of natural prebiotic and water-soluble dietary fiber, which mainly exists in composite plants.
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