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  • L-arabinose

L-arabinose

Name: L-Arabinose

Another name: L (+) – gum aldose, pectose

Molecular formula: C5H10O5

Molecular weight: 150.13

Specific gravity: 1.585

Melting point: 154~158 C

Sweetness: 50%of sucrose

Optical rotation: +100 ~ +104 degrees (C=5, H2O, 24h)

Solubility: soluble in water, slightly soluble in ethanoll, insoluble in ether methanol or acetone.

Character: white crystalline powder.


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