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Application of Maltitol in Sugar-free Candies 2025/10/24
Maltitol has a series of characteristics that allow it to directly replace sucrose and produce a variety of sugar-free foods without changing the process or formula.READ MORE - 
							
Allulose Reduces Obesity! 2025/10/22
Allulose Reduces Obesity!Under the catalysis of dopamine, people have always found it difficult to resist the "temptation of sugar". Sugar can provide energy for the body's metabolism, a...READ MORE - 
							
How Is Inulin Used in Dairy Products? What About Other Types of Food? 2025/10/22
How Is Inulin Used in Dairy Products? What About Other Types of Food?In recent years, the development and utilization of inulin has been highly valued by the international food industry and has been w...READ MORE - 
							
How Should Diabetic Patients Control Their Xylitol Intake? 2025/10/21
Diabetic patients need to consider individual conditions, the xylitol content in food and other factors when controlling their xylitol intake.READ MORE - 
							
What Are the Differences Between Xylitol And Ordinary Sugars? 2025/10/16
What Are the Differences Between Xylitol And Ordinary Sugars?Xylitol and ordinary sugar (such as sucrose, glucose, etc.) have the following differences:1. Chemical structure.Xylitol is a five-carbo...READ MORE - 
							
Which Foods or Beverages Contain Allulose Syrup? 2025/10/16
Which Foods or Beverages Contain Allulose Syrup?Allulose syrup, as a sweetener and functional ingredient, is commonly found in the following foods and beverages:I. Beverages.1. Low-sugar carbonated be...READ MORE 
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			Inulin
					    			
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			Polydextrose
					    			
 - 
			Resistant Dextrin
										
		    		    		    			
- Trehalose
 - Resistant Dextrin(Soluble Corn Fiber)
 - Resistant Dextrin(Soluble Corn Fiber)(Powder)
 - Resistant Dextrin(Soluble Tapioca Fiber)(Powder)
 - Resistant Dextrin(Soluble Tapioca Fiber)(Liquid)
 - Resistant Maltodextrin Powder
 - Resistant Maltodextrin Powder (Liquid)
 - Organic Resistant Dextrin Powder (Corn Type) 70%
 - Organic Resistant Dextrin Powder (Corn Type) 90%
 - Organic Resistant Dextrin Powder (Tapioca Type) 70%
 - Organic Resistant Dextrin Powder (Tapioca Type) 90%
 - Organic Resistant Dextrin Syrup (Corn Type) 70%
 - Organic Resistant Dextrin Syrup (Corn Type) 90%
 - Organic Resistant Dextrin Syrup (Tapioca Type) 70%
 - Organic Resistant Dextrin Syrup (Tapioca Type) 90%
 - Organic Resistant Maltodextrin Powder (Corn Type) 70%
 - Organic Resistant Maltodextrin Powder (Tapioca Type) 70%
 - Organic Resistant Maltodextrin Syrup (Corn Type) 70%
 - Organic Resistant Maltodextrin Syrup (Tapioca Type) 70%
 - Organic Soluble Corn Fiber Powder 70%
 - Organic Soluble Corn Fiber Powder 90%
 - Organic Soluble Corn Fiber Syrup 70%
 - Organic Soluble Corn Fiber Syrup 90%
 - Organic Soluble Tapioca Fiber Powder 70%
 - Organic Soluble Tapioca Fiber Powder 90%
 - Organic Soluble Tapioca Fiber Syrup 70%
 - Organic Soluble Tapioca Fiber Syrup 90%
 - Resistant Dextrin Powder (Corn Type) 70%
 - Resistant Dextrin Powder (Corn Type) 90%
 - Resistant Dextrin Powder (Tapioca Type) 70%
 - Resistant Dextrin Powder (Tapioca Type) 90%
 - Resistant Dextrin Syrup (Corn Type) 70%
 - Resistant Dextrin Syrup (Corn Type) 90%
 - Resistant Dextrin Syrup (Tapioca Type) 70%
 - Resistant Dextrin Syrup (Tapioca Type) 90%
 - Resistant Maltodextrin Powder (Corn Type) 90%
 - Resistant Maltodextrin Powder (Tapioca Type) 90%
 - Resistant Maltodextrin Syrup (Corn Type) 90%
 - Resistant Maltodextrin Syrup (Tapioca Type) 90%
 - Soluble Corn Fiber Powder 70%
 - Soluble Corn Fiber Powder 90%
 - Soluble Corn Fiber Syrup 70%
 - Soluble Corn Fiber Syrup 90%
 - Soluble Tapioca Fiber Powder 70%
 - Soluble Tapioca Fiber Powder 90%
 - Soluble Tapioca Fiber Syrup 70%
 - Soluble Tapioca Fiber Syrup 90%
 
 - 
			Dioscorea Opposita Dietary Fiber
					    			
 - 
			Wheat Dietary Fiber
					    			
 - 
			Oat Dietary Fiber
					    			
 - 
			Polydextrose Powder (Conventional Type)
					    			
 - 
			Polydextrose Powder (Special Type)
					    			
 - 
			Polydextrose Powder (Sugar Free Type)
					    			
 - 
			Polydextrose Powder (Type II)
					    			
 - 
			Polydextrose Powder (Type III)
					    			
 - 
			Polydextrose Syrup (Conventional Type)
					    			
 - 
			Polydextrose Syrup (Refined Type)
					    			
 - 
			Polydextrose Syrup (Special Type)
					    			
 - 
			Polydextrose Syrup (Standard Type)
					    			
 - 
			Polydextrose Syrup (Sugar Free Type)
					    			
 
- Fructo Oligosaccharide
 - 
			Malt Oligosaccharide
										
		    		    		    			
- Isomalto-oligosaccharide 900 Powder
 - Isomalto-oligosaccharide 900 Powder(Corn)
 - Isomalto-oligosaccharide 900 Powder(Tapioca)
 - Isomalto-oligosaccharide 900 Syrup
 - Isomalto-oligosaccharide 900 Syrup(Tapioca)
 - Isomalto-oligosaccharide 900 Liquid (Corn)
 - Isomalto-oligosaccharide 900 Liquid (DP3)
 - Isomalto-oligosaccharide 900 Liquid (Tapioca)
 - Isomalto-oligosaccharide 900 Powder (Corn)
 - Isomalto-oligosaccharide 900 Powder (DP3)
 - Isomalto-oligosaccharide 900 Powder (Tapioca)
 - Organic Isomalto-oligosaccharide 900 Liquid (Corn)
 - Organic Isomalto-oligosaccharide 900 Liquid (DP3)
 - Organic Isomalto-oligosaccharide 900 Liquid (Tapioca)
 - Organic Isomalto-oligosaccharide 900 Powder (Corn)
 - Organic Isomalto-oligosaccharide 900 Powder (DP3)
 - Organic Isomalto-oligosaccharide 900 Powder (Tapioca)
 
 - Xylo-oligosaccharide
 - Galacto-oligosaccharide
 - 
			Mannan Oligosaccharide
										
		    		    		    			
 - 
			Isomaltulose Powder
										
		    		    		    			
 - 
			Saigao Stachyose