Allulose - The Choice for a New Generation of Healthy Drink Lovers
1. Introduction of Allulose
Allulose contains only 0.2 calories per gram, and its sweetness can reach 70% of that of sucrose. It is a rare sweetener that exists in nature with small amount.
2. Allulose is a good sweetener
In fact, ordinary sucrose is not a very good sweetener. This is not because the sugar is not good, but in order to achieve the desired sweetness, a lot of sugar needs to be added, resulting in a lot of calories. As people's awareness of psicose continues to increase, more and more companies are beginning to try allulose.
Allulose can be used very well in baked goods, such as rolls, cakes, pies, pastries, biscuits and icing. The taste and function are very similar to sugar. It can help the product form the same structure and texture as sucrose. And can extend the shelf life, improving product moisture retention etc.
The US FDA announced in 2014 that allulose has passed the General Safety Certification (GRAS), and now the supplier of the product is actively promoting the application of this sweetener to the food industry.
SAIGAO is committed to the development of functional sugar and bio-fermentation industries, gradually moving from the production of functional food ingredients to focusing on industrial advantages to improve nutrition and health. Our core product is resistant dextrin, low fructose, allulose etc. Welcome to come and buy.
- Fructo Oligosaccharide
- Malt Oligosaccharide