31
Jul 2024
Mannan -oligosaccharides (MOS)
Mannan -oligosaccharides (MOS) are non-digestible carbohydrates present in the yeast cell wall in the form of mannose complexes, in which mannan is linked to α-glucan through specific bonds.
Read More
30
Jul 2024
The source, mechanism of action, application effect and influencing factors of manno-oligosaccharides
Mannos-oligosaccharides, as a kind of microbal ecological additive ,has become the focus the discussion in animal nutrition.This paper reviews the source of MOS ,physical and chemical characteristics,functional mechanism,applying effects and effected facts.Functional mechanism, Applying effects, Effected factors facts.
Read More
29
Jul 2024
Essential knowledge point - What is mannan oligosaccharide?
Manno-oligosaccharides are widely found in konjac flour, guar gum, sesbania gum and various microbial cell walls (glucomannan oligosaccharides). At present, the commercially available manno-oligosaccharides are mainly produced by enzymatic hydrolysis. They are a glucomannan complex extracted from yeast cell walls rich in poultry metal oxide enzymes by fermentation.
Read More
28
Jul 2024
Are FOS and IMO Beneficial to Intestinal Flora?
The intestine is often called the "second brain". There are trillions of microorganisms living inside it. The health of these microorganisms has a direct impact on our immunity, emotions and thinking patterns. To maintain intestinal health, we need a sufficient number of active microorganisms, namely "probiotics".
Read More
22
Jul 2024
Application Mechanism of Xylo-oligosaccharides in Feed
Xylo-oligosaccharides have good functional properties, and their application mechanism in feed is mainly manifested in the following aspects.
Read More
16
Jul 2024
Allulose-New Hope in the Obesity Battlefield
Obesity is a serious problem in modern society, and its prevalence continues to increase worldwide. Obesity not only increases the incidence of a series of metabolic diseases such as type 2 diabetes, cardiovascular disease, and chronic kidney disease, but also damages brain microglia and increases the risk of depression and anxiety.
Read More
-
Inulin
-
Polydextrose
-
Resistant Dextrin
- Trehalose
- Resistant Dextrin(Soluble Corn Fiber)
- Resistant Dextrin(Soluble Corn Fiber)(Powder)
- Resistant Dextrin(Soluble Tapioca Fiber)(Powder)
- Resistant Dextrin(Soluble Tapioca Fiber)(Liquid)
- Resistant Maltodextrin Powder
- Resistant Maltodextrin Powder (Liquid)
- Organic Resistant Dextrin Powder (Corn Type) 70%
- Organic Resistant Dextrin Powder (Corn Type) 90%
- Organic Resistant Dextrin Powder (Tapioca Type) 70%
- Organic Resistant Dextrin Powder (Tapioca Type) 90%
- Organic Resistant Dextrin Syrup (Corn Type) 70%
- Organic Resistant Dextrin Syrup (Corn Type) 90%
- Organic Resistant Dextrin Syrup (Tapioca Type) 70%
- Organic Resistant Dextrin Syrup (Tapioca Type) 90%
- Organic Resistant Maltodextrin Powder (Corn Type) 70%
- Organic Resistant Maltodextrin Powder (Tapioca Type) 70%
- Organic Resistant Maltodextrin Syrup (Corn Type) 70%
- Organic Resistant Maltodextrin Syrup (Tapioca Type) 70%
- Organic Soluble Corn Fiber Powder 70%
- Organic Soluble Corn Fiber Powder 90%
- Organic Soluble Corn Fiber Syrup 70%
- Organic Soluble Corn Fiber Syrup 90%
- Organic Soluble Tapioca Fiber Powder 70%
- Organic Soluble Tapioca Fiber Powder 90%
- Organic Soluble Tapioca Fiber Syrup 70%
- Organic Soluble Tapioca Fiber Syrup 90%
- Resistant Dextrin Powder (Corn Type) 70%
- Resistant Dextrin Powder (Corn Type) 90%
- Resistant Dextrin Powder (Tapioca Type) 70%
- Resistant Dextrin Powder (Tapioca Type) 90%
- Resistant Dextrin Syrup (Corn Type) 70%
- Resistant Dextrin Syrup (Corn Type) 90%
- Resistant Dextrin Syrup (Tapioca Type) 70%
- Resistant Dextrin Syrup (Tapioca Type) 90%
- Resistant Maltodextrin Powder (Corn Type) 90%
- Resistant Maltodextrin Powder (Tapioca Type) 90%
- Resistant Maltodextrin Syrup (Corn Type) 90%
- Resistant Maltodextrin Syrup (Tapioca Type) 90%
- Soluble Corn Fiber Powder 70%
- Soluble Corn Fiber Powder 90%
- Soluble Corn Fiber Syrup 70%
- Soluble Corn Fiber Syrup 90%
- Soluble Tapioca Fiber Powder 70%
- Soluble Tapioca Fiber Powder 90%
- Soluble Tapioca Fiber Syrup 70%
- Soluble Tapioca Fiber Syrup 90%
-
Dioscorea Opposita Dietary Fiber
-
Wheat Dietary Fiber
-
Oat Dietary Fiber
-
Polydextrose Powder (Conventional Type)
-
Polydextrose Powder (Special Type)
-
Polydextrose Powder (Sugar Free Type)
-
Polydextrose Powder (Type II)
-
Polydextrose Powder (Type III)
-
Polydextrose Syrup (Conventional Type)
-
Polydextrose Syrup (Refined Type)
-
Polydextrose Syrup (Special Type)
-
Polydextrose Syrup (Standard Type)
-
Polydextrose Syrup (Sugar Free Type)
- Fructo Oligosaccharide
-
Malt Oligosaccharide
- Isomalto-oligosaccharide 900 Powder
- Isomalto-oligosaccharide 900 Powder(Corn)
- Isomalto-oligosaccharide 900 Powder(Tapioca)
- Isomalto-oligosaccharide 900 Syrup
- Isomalto-oligosaccharide 900 Syrup(Tapioca)
- Isomalto-oligosaccharide 900 Liquid (Corn)
- Isomalto-oligosaccharide 900 Liquid (DP3)
- Isomalto-oligosaccharide 900 Liquid (Tapioca)
- Isomalto-oligosaccharide 900 Powder (Corn)
- Isomalto-oligosaccharide 900 Powder (DP3)
- Isomalto-oligosaccharide 900 Powder (Tapioca)
- Organic Isomalto-oligosaccharide 900 Liquid (Corn)
- Organic Isomalto-oligosaccharide 900 Liquid (DP3)
- Organic Isomalto-oligosaccharide 900 Liquid (Tapioca)
- Organic Isomalto-oligosaccharide 900 Powder (Corn)
- Organic Isomalto-oligosaccharide 900 Powder (DP3)
- Organic Isomalto-oligosaccharide 900 Powder (Tapioca)
- Xylo-oligosaccharide
- Galacto-oligosaccharide
-
Mannan Oligosaccharide
-
Isomaltulose Powder
-
Saigao Stachyose