Blog - SHANDONG SAIGAO GROUP CORPORATION

Jun 2024

Anhydrous Glucose Is Not Just a Sweetener, It Has More Possibilities

Wheat, soybeans, corn, these common food crops can be turned into how many products? One grain of wheat can be processed into more than 500 products such as gluten, erythritol, dietary fiber, etc.; One grain of corn can be turned into more than 100 products such as corn oil, fructose, medicinal glucose, sports nutrition products, etc.

Jun 2024

Can Children Eat Isomaltulose?

In the process of raising children, people may encounter various problems. Many babies like to eat candy and sweets, not to mention children, adults like it. Because desserts bring people happiness, and sweetness makes people feel happy. Because sweets have the functions of replenishing Qi and blood, relieving muscle tension and detoxification, and can quickly replenish energy for the human body. Then let's talk about the things about sugar.

Jun 2024

GOS Help Say Goodbye to Indigestion And Enjoy Delicious Food Easily

Galacto-oligosaccharide (GOS) is one of the functional oligosaccharides that have been developed internationally. Its molecular structure is generally 1 to 7 galactose groups connected to galactose or glucose molecules. It is available in powder or liquid form. Its sweetness is about 35-40% of sucrose. It can be used by eight beneficial bacteria in the human intestine, including adolescent Bifidobacterium B, Bifidobacterium bifidum B, infant Bifidobacterium B, Bifidobacterium longum B, Bifidobacterium breve B, Lactobacillus acidophilus L, Lactobacillus casei L, and Lactobacillus salivarius.

Jun 2024

Why Do Obese People Can Eat Maltitol Foods

Maltitol is a disaccharide alcohol obtained by hydrogenation and reduction of maltose as raw material. It is colorless and transparent, and is easily soluble in water. Its sweetness is equivalent to 90% of sucrose, and its sweetness is pure and has no bad aftertaste.

Jun 2024

Inulin and Fructooligosaccharides

Inulin is a fructose polymer extracted from plants. If we think of these polymers as molecules with different lengths, then we can pick out small molecules with a length between 2 and 10, which we can call fructo-oligosaccharides (or short chain inulin). Macromolecules with a length of >10-60 can be called polyfructose (or long-chain inulin).

Jun 2024

Eating More of These Staple Foods Can Greatly Improve Fatty Liver Disease

Nowadays, whole grains have become synonymous with healthy diet. The main component of whole grains is resistant starch. What is Resistant Starch? As the name suggests, it is a type of starch that is difficult to digest and is found in many foods such as green bananas, potatoes, sweet potatoes, rice, corn, beans, and whole grains.

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