Problems In The Processing Of Soybean Protein Fiber Fabrics

(1) The composition ratio of soybean protein in soybean protein fiber is too low to achieve the expected performance, but increasing its ratio will affect its mechanical properties;

(2) Mechanical properties need to be improved;

(3) Fabric pilling still needs improvement, which is an important factor restricting the further marketization of soybean protein fiber;

(4) The elimination of primary colors and light stability need to be improved;

(5) Poor thermal stability, which is a problem that needs to be solved urgently during the post-processing and consumption of soybean protein fiber;

(6) The characterization and understanding of soybean protein fiber needs to be strengthened.

Soluble Fiber Dietary

29/03/2025
Application of Resistant Dextrin Powder in Food
22/03/2025
Effects and Functions of Maltitol Crystals
15/03/2025
Isomaltooligosaccharide adalah: Bifidobacterium Growth Promoting Factor