Problems In The Processing Of Soybean Protein Fiber Fabrics

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(1) The composition ratio of soybean protein in soybean protein fiber is too low to achieve the expected performance, but increasing its ratio will affect its mechanical properties;

(2) Mechanical properties need to be improved;

(3) Fabric pilling still needs improvement, which is an important factor restricting the further marketization of soybean protein fiber;

(4) The elimination of primary colors and light stability need to be improved;

(5) Poor thermal stability, which is a problem that needs to be solved urgently during the post-processing and consumption of soybean protein fiber;

(6) The characterization and understanding of soybean protein fiber needs to be strengthened.

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