Sugar reduce is a global movement. Governments, the World Health Organization, and health-focused social media are talking about it. Consumers are looking for ways to get or stay healthy, especially given the rise in obesity and diabetes. But consumers are also becoming more conscious of their emotional well-being and are seeking ways to support it through moments of pleasure and escapism. Sugar reduce is a balancing act between nutrition and taste.

Global manufacturers are responding to these trends by innovating with sugar reduction. Nine percent of all food and drink launches in 2020 had no sugar or low sugar claims. There is a particular boom in alcoholic drinks, nutrition meal replacement drinks and in soups, sauces, dressings and prepared meals.

In the food industry and the condiment industry, the solution given by the industry is the same, that is, to replace the original sugar with oligosaccharides or dietary fiber.
    For example, the solution given by the British Taylor Group is to use oligosaccharide or dietary fiber, the reason is: To provide the taste and texture of sugar to ensure the stability of blood sugar after meals.
    ADM Food Company in the United States, has always focused on research and development, on its recent official website, it also gave a sugar reduce plan: Use a combination of oligosaccharide to achieve the goal of it, and use oligosaccharide to rebuild nutritional functions.
    The sugar reduce plan given by Roquette Trading Food Company on the website is also very similar: Using maltitol instead of total sugar, or choosing dietary fiber, high fiber.
    The oligosaccharide and dietary fiber they mentioned are all new functional sugars. It has the taste and sweetness of sugar, but it is not easy to be digested and absorbed by the human body, mainly acting on the beneficial flora in the large intestine or small intestine, is the nutrients of these beneficial flora, helps rebuild the intestinal ecological balance, helps digestion, is a healthy probiotic.
    The use of oligosaccharide or dietary fiber can not only achieve sugar reduce, but also realize the “Function +” of food, and different food additions can achieve different functional values. To learn about the classification and functions of oligosaccharide and dietary fiber, you can continue to browse our website for additional information.
    Did you learned how to achieve sugar reduce now?