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APPLICATION OF SAIGAO PRODUCTS
Soluble Dietary Fiber,Oligosaccharide,Sugar Alcohol and Starch Sugar Series from SAIGAO can be applied to many areas. Explore the application that is right for you.
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Methyl Difluoroacetate
CAS №: 433-53-4EINECS №: 207-089-7MF: C3H4F2O2MW: 110.06
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Application Advantages of Erythritol in Food
06 26,2023
Erythritol is a four-carbon molecular sugar alcohol, a member of the polyol family, and its appearance is a white odorless crystal with a molecular weight of only 122.12. It is commonly found in vario...
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Polydextrose Syrup (Standard Type)
Polydextrose Syrup is a special carbohydrate with low calories, no sugar, and low glycemic index. It is easily soluble in water and has the characteristics of water-soluble dietary fiber and prebiotic...
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Organic Resistant Dextrin Syrup (Tapioca Type) 70%
As a type of dietary fiber, organic resistant dextrin syrup (tapioca) has the characteristics of being natural, not susceptible to moisture and caking, highly water-soluble, heat-resistant and acid-re...
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Organic Isomalto-oligosaccharide 900 Liquid (DP3)
Isomalto-oligosaccharide has sweet properties, its sweetness is about 40-50% of sucrose, its sweetness is soft and pure, and it is a safe ingredient with high tolerance. Isomalto-oligosaccharide 900 L...
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Trifluoroacetic Acid Sodium Salt
CAS №: 2923-18-4 EINECS №: 220-879-6 MF: C2F3NaO2 MW：136.01
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Mogroside, the Ideal Sugar Substitute For Obese People!
06 28,2023
In recent years, with the improvement of living standards, people's dietary patterns are also developing towards the direction of high-fat, high-calorie, and high-sugar dietary intake, which is mo...
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Polydextrose Syrup (Sugar Free Type)
Polydextrose Syrup (Sugar free type) is a food component with health care functions that can supplement the water-soluble dietary fiber needed by the human body. The viscosity of polydextrose solution...
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Organic Resistant Dextrin Syrup (Tapioca Type) 90%
Organic resistant dextrin syrup (tapioca) is a low-calorie glucan processed from starch and is one of the most representative substances in dietary fiber. Because it contains indigestible ingredients ...
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