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Use of Xanthan Gum in Food Processing Xanthan gum is a white or light yellow powder with excellent thickening, suspension, emulsification and water solubility, and good thermal and acid-base stability, and can be used in various foods. Xanthan gum can dis
Xanthan gum is a white or light yellow powder with excellent thickening, suspension, emulsification and water solubility, and good thermal and acid-base stability, and can be used in various foods. Xanthan gum can dissolve quickly in water and has good water solubility. It can also dissolve in cold water, which can save complicated processing and is easy to use
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Soy Protein And Bionic Food
Soy protein is a high-quality plant protein with a complete range of amino acids. It contains all kinds of amino acids necessary for the human body and can significantly reduce blood cholesterol. Long-term consumption of soy protein can reduce the incidence of coronary heart disease. Soy protein is a soy product such as soy protein concentrate, soy protein isolate and extruded soy protein extracted from low-temperature desolvated soybean meal. Soy protein can be applied to a variety of food systems by using its excellent functional properties.
Bionic food, also known as artificial food, is the result of the application of bionic technology in the food industry. It simulates natural food in shape, flavor or nutrition, making the product convenient to eat, nutritious and healthy, and low in price. Soy protein is a commonly used additive or raw material for bionic food. By using its good functional properties, it can significantly improve the taste of food, increase the elasticity, wat
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Allulose Reduces Obesity!
Allulose Reduces Obesity!Under the catalysis of dopamine, people have always found it difficult to resist the "temptation of sugar". Sugar can provide energy for the body's metabolism, a...
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Delivering Health with a Loving Formula—Maltodextrin
Maltodextrin is also called water-soluble dextrin or enzymatic dextrin. It is made from various types of starch as raw materials, and is hydrolyzed, converted, purified, and dried at a low degree by an enzymatic process. Its raw materials are starchy corn, rice, etc. It can also be refined starch, such as corn starch, wheat starch, cassava starch, etc.
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Characteristics of Fructose Syrup in Frozen Drinks
Characteristics of Fructose Syrup in Frozen DrinksFructose syrup is a mixture of fructose, glucose and a small amount of other sugars. According to its different components, there are two main varieti...
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Several Prebiotics That Can Prevent Colorectal Cancer
Several Prebiotics That Can Prevent Colorectal Cancer83% of colorectal cancer patients are diagnosed in the middle and late stages, and 64% of patients are completely unaware of the high-risk factors ...
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β-amylase
β-amylase
Amylase is a general term for enzymes that hydrolyze starch and glycogen. According to the different ways of hydrolyzing starch, amylase can be divided into four categories: α-amylase, β-amylase, debranching enzyme and glucoamylase. According to the difference in structure, it can be divided into two categories: a-amylase and β-amylase. In recent years, the research on β-amylase has attracted widespread attention in the enzyme preparation industry. β-amylase is widely found in higher plants such as barley, wheat, sweet potato, and soybean. At present, most of the commercial β-amylase is extracted from plants, and the production of Bacillus β-amylase is extremely low.
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Application of Maltitol in Sugar-free Candies
10 24,2025
Maltitol has a series of characteristics that allow it to directly replace sucrose and produce a variety of sugar-free foods without changing the process or formula.
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