-
How to Add Allulose to Your Daily Diet?
05 29,2025
How to Add Allulose to Your Daily Diet?Here are some ways to add allulose to your daily diet:I. Cooking and seasoning.1. Stir-frying: When the dish is about to be served, you can add a small amount of...
VIEW -
What Are the Differences Between Allulose And Erythritol?
10 16,2025
What Are the Differences Between Allulose And Erythritol?Allulose and erythritol are both common sweeteners. They differ in terms of source, sweetness, calories, and metabolic modes, as follows:1. Sou...
VIEW -
The Fat Reducing And Beauty Enhancing Effects of Allulose Syrup
05 29,2025
The Fat Reducing And Beauty Enhancing Effects of Allulose SyrupAllulose syrup has certain effects on reducing fat and enhancing beauty. The following is a specific analysis: I. In weight loss. 1. Low ...
VIEW -
Which Foods or Beverages Contain Allulose Syrup?
10 16,2025
Which Foods or Beverages Contain Allulose Syrup?Allulose syrup, as a sweetener and functional ingredient, is commonly found in the following foods and beverages:I. Beverages.1. Low-sugar carbonated be...
VIEW -
Safety of Allulose Syrup
06 03,2025
Safety of Allulose SyrupThe safety of Allulose syrup is high, and it will not cause obvious harm to human body under the condition of reasonable use. The following is a concrete analysis:I. The releva...
VIEW -
What Are the Differences Between Xylitol And Ordinary Sugars?
10 16,2025
What Are the Differences Between Xylitol And Ordinary Sugars?Xylitol and ordinary sugar (such as sucrose, glucose, etc.) have the following differences:1. Chemical structure.Xylitol is a five-carbo...
VIEW -
How Should Diabetic Patients Control Their Xylitol Intake?
10 21,2025
Diabetic patients need to consider individual conditions, the xylitol content in food and other factors when controlling their xylitol intake.
VIEW -
How to Use Xylitol Correctly?
06 01,2025
How to Use Xylitol Correctly?The following points should be noted when using xylitol correctly:I. Control the amount of use.1. For general population: Although xylitol is relatively safe, excessive in...
VIEW -
How Is the Stability of Erythritol During Food Processing?
06 06,2025
How Is the Stability of Erythritol During Food Processing?Erythritol is white crystals or white crystalline powder at room temperature. It is odorless and has a pure sweet taste. Erythritol is highly ...
VIEW -
Which Foods Are Usually Added With Erythritol?
06 09,2025
Which Foods Are Usually Added With Erythritol?Erythritol is often added to the following types of food:1. Sugar-free beverages: such as sugar-free tea beverages, sugar-free carbonated beverages, sugar...
VIEW -
Application of Erythritol in Personal Care Products
06 11,2025
Application of Erythritol in Personal Care ProductsErythritol is widely used in personal care products, mainly based on its moisturizing and mild properties. The following are some common applications...
VIEW -
Erythritol and Monk Fruit Extract Blends
06 15,2025
Erythritol and Monk Fruit Extract BlendsThe blending of Erythritol and Monk fruit extract is a common sweetener combination with multiple advantages and is widely used in the food and beverage industr...
VIEW -
Blending of Erythritol and Stevia
06 17,2025
Blending of Erythritol and SteviaThe blending of erythritol and stevia is a common sweetener combination, which is widely used in the food and beverage industry. The following are the advantages, appl...
VIEW -
Xylitol and Stevia Blending
06 23,2025
Xylitol and Stevia BlendingThe blending of stevia and xylitol is a common sweetener combination. Here are some information about their blending:I. Advantages of blending.1. Complementary taste: stevia...
VIEW -
Applications of Maltitol in Sugar-Free Bread And Sugar-Free Biscuits
06 27,2025
At present, many countries in the world use bread as their staple food. As people's diet becomes more and more diversified, bread has gradually become a staple breakfast food for some people in China.
VIEW
-
Inulin
-
Polydextrose
-
Resistant Dextrin
- Trehalose
- Resistant Dextrin(Soluble Corn Fiber)
- Resistant Dextrin(Soluble Corn Fiber)(Powder)
- Resistant Dextrin(Soluble Tapioca Fiber)(Powder)
- Resistant Dextrin(Soluble Tapioca Fiber)(Liquid)
- Resistant Maltodextrin Powder
- Resistant Maltodextrin Powder (Liquid)
- Organic Resistant Dextrin Powder (Corn Type) 70%
- Organic Resistant Dextrin Powder (Corn Type) 90%
- Organic Resistant Dextrin Powder (Tapioca Type) 70%
- Organic Resistant Dextrin Powder (Tapioca Type) 90%
- Organic Resistant Dextrin Syrup (Corn Type) 70%
- Organic Resistant Dextrin Syrup (Corn Type) 90%
- Organic Resistant Dextrin Syrup (Tapioca Type) 70%
- Organic Resistant Dextrin Syrup (Tapioca Type) 90%
- Organic Resistant Maltodextrin Powder (Corn Type) 70%
- Organic Resistant Maltodextrin Powder (Tapioca Type) 70%
- Organic Resistant Maltodextrin Syrup (Corn Type) 70%
- Organic Resistant Maltodextrin Syrup (Tapioca Type) 70%
- Organic Soluble Corn Fiber Powder 70%
- Organic Soluble Corn Fiber Powder 90%
- Organic Soluble Corn Fiber Syrup 70%
- Organic Soluble Corn Fiber Syrup 90%
- Organic Soluble Tapioca Fiber Powder 70%
- Organic Soluble Tapioca Fiber Powder 90%
- Organic Soluble Tapioca Fiber Syrup 70%
- Organic Soluble Tapioca Fiber Syrup 90%
- Resistant Dextrin Powder (Corn Type) 70%
- Resistant Dextrin Powder (Corn Type) 90%
- Resistant Dextrin Powder (Tapioca Type) 70%
- Resistant Dextrin Powder (Tapioca Type) 90%
- Resistant Dextrin Syrup (Corn Type) 70%
- Resistant Dextrin Syrup (Corn Type) 90%
- Resistant Dextrin Syrup (Tapioca Type) 70%
- Resistant Dextrin Syrup (Tapioca Type) 90%
- Resistant Maltodextrin Powder (Corn Type) 90%
- Resistant Maltodextrin Powder (Tapioca Type) 90%
- Resistant Maltodextrin Syrup (Corn Type) 90%
- Resistant Maltodextrin Syrup (Tapioca Type) 90%
- Soluble Corn Fiber Powder 70%
- Soluble Corn Fiber Powder 90%
- Soluble Corn Fiber Syrup 70%
- Soluble Corn Fiber Syrup 90%
- Soluble Tapioca Fiber Powder 70%
- Soluble Tapioca Fiber Powder 90%
- Soluble Tapioca Fiber Syrup 70%
- Soluble Tapioca Fiber Syrup 90%
-
Dioscorea Opposita Dietary Fiber
-
Wheat Dietary Fiber
-
Oat Dietary Fiber
-
Polydextrose Powder (Conventional Type)
-
Polydextrose Powder (Special Type)
-
Polydextrose Powder (Sugar Free Type)
-
Polydextrose Powder (Type II)
-
Polydextrose Powder (Type III)
-
Polydextrose Syrup (Conventional Type)
-
Polydextrose Syrup (Refined Type)
-
Polydextrose Syrup (Special Type)
-
Polydextrose Syrup (Standard Type)
-
Polydextrose Syrup (Sugar Free Type)
- Fructo Oligosaccharide
-
Malt Oligosaccharide
- Isomalto-oligosaccharide 900 Powder
- Isomalto-oligosaccharide 900 Powder(Corn)
- Isomalto-oligosaccharide 900 Powder(Tapioca)
- Isomalto-oligosaccharide 900 Syrup
- Isomalto-oligosaccharide 900 Syrup(Tapioca)
- Isomalto-oligosaccharide 900 Liquid (Corn)
- Isomalto-oligosaccharide 900 Liquid (DP3)
- Isomalto-oligosaccharide 900 Liquid (Tapioca)
- Isomalto-oligosaccharide 900 Powder (Corn)
- Isomalto-oligosaccharide 900 Powder (DP3)
- Isomalto-oligosaccharide 900 Powder (Tapioca)
- Organic Isomalto-oligosaccharide 900 Liquid (Corn)
- Organic Isomalto-oligosaccharide 900 Liquid (DP3)
- Organic Isomalto-oligosaccharide 900 Liquid (Tapioca)
- Organic Isomalto-oligosaccharide 900 Powder (Corn)
- Organic Isomalto-oligosaccharide 900 Powder (DP3)
- Organic Isomalto-oligosaccharide 900 Powder (Tapioca)
- Xylo-oligosaccharide
- Galacto-oligosaccharide
-
Mannan Oligosaccharide
-
Isomaltulose Powder
-
Saigao Stachyose