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  • Fructooligosaccharides: The Ultimate Guide to Boosting Gut Health Fructooligosaccharides: The Ultimate Guide to Boosting Gut Health 11 08,2024 As we navigate the complex world of nutrition and wellness, it's easy to get lost in a sea of unfamiliar terms and scientific jargon. But what if I told you that one of the most powerful tools in your health arsenal is hiding in plain sight, nestled within the realm of fiber-rich foods and supplements? Enter fructooligosaccharides (FOS), a type of prebiotic that's about to revolutionize the way you think about gut health, digestion, and overall well-being. In this comprehensive guide, we'll delve into the world of FOS, exploring what they are, how they work, and why you should be incorporating them into your daily routine. VIEW
  • Resistant Maltodextrin: The Fiber-Rich Superfood for a Healthier Gut Resistant Maltodextrin: The Fiber-Rich Superfood for a Healthier Gut 11 09,2024 As we delve into the world of nutrition and wellness, it's not uncommon to come across terms that sound like they belong in a chemistry lab. One such term is "resistant maltodextrin." But don't let the scientific jargon intimidate you – this fiber-rich superfood is worth getting to know. In this article, we'll demystify resistant maltodextrin, exploring its benefits, uses, and why it's becoming a staple in many health-conscious diets. VIEW
  • The Multiple Identities and Characteristics of Polydextrose Syrup The Multiple Identities and Characteristics of Polydextrose Syrup 12 29,2024 Polydextrose Syrup is a special carbohydrate with low calories and a low glycemic index, characterized by water-soluble dietary fiber and prebiotic properties. It is made from naturally occurring gluc... VIEW
  • Applications of Polydextrose Syrup in Foods Applications of Polydextrose Syrup in Foods 12 15,2024 Polydextrose Syrup is added to foods as a filler, antifreeze, cryoprotectant, anti-aging agent, dietary fiber, prebiotic ingredient, preservative and freshness enhancer, osmolarity increaser, etc. It ... VIEW
  • New Research Findings on Galacto Oligosaccharide Powder New Research Findings on Galacto Oligosaccharide Powder 12 01,2024 Galacto Oligosaccharide Powder (GOS) are a type of prebiotic that cannot be directly digested and absorbed by the human body. Instead, they are fermented by gut microorganisms, producing a range of he... VIEW
  • Decoding the Golden Partner in Infant Formula: The Secret of Isomaltooligosaccharide Powder Decoding the Golden Partner in Infant Formula: The Secret of Isomaltooligosaccharide Powder 12 22,2024 Characteristics of Isomaltooligosaccharide PowderIsomaltooligosaccharide Powder is difficult to be broken down and absorbed by digestive enzymes. Its sweetness (without or with very low monosaccharide... VIEW
  • Roles and Benefits of Isomaltooligosaccharide Powder Roles and Benefits of Isomaltooligosaccharide Powder 12 08,2024 Isomaltooligosaccharide Powder, also known as Isomaltooligosaccharide Powder, are a type of sugar substance obtained by enzymatic reaction of maltose molecules. It has various unique functions and ben... VIEW
  • Effects and Functions of Maltitol Crystals Effects and Functions of Maltitol Crystals 03 22,2025 Maltitol, also known as hydrogenated maltose, is a carbohydrate that naturally occurs in many fruits and vegetables. It appears as a colorless transparent crystal, easily soluble in water but less so ... VIEW
  • Isomaltooligosaccharide adalah: Bifidobacterium Growth Promoting Factor Isomaltooligosaccharide adalah: Bifidobacterium Growth Promoting Factor 03 15,2025 Isomaltooligosaccharide adalah also known as isomaltooligosaccharide, oligosaccharide isomaltooligosaccharide, or branched oligosaccharide. It is a type of starch sugar, primarily composed of isomalto... VIEW
  • Application of Resistant Dextrin Powder in Food Application of Resistant Dextrin Powder in Food 03 29,2025 As a safe new dietary fiber ingredient, resistant dextrin powder has functional characteristics of dietary fiber and is considered a potential prebiotic substance with good processing performance. Cur... VIEW
  • Fructooligosaccharide Syrup: Did You Know Its Benefits? Fructooligosaccharide Syrup: Did You Know Its Benefits? 03 08,2025 We often see the term "fructooligosaccharide syrup" (FOS) on the nutritional labels of various foods. If you haven't studied nutrition or are not particularly concerned with it, you may ... VIEW
  • Why Is Low GI Tagatose Favored as a New Favorite? Why Is Low GI Tagatose Favored as a New Favorite? 04 23,2025 Why Is Low GI Tagatose Favored as a New Favorite?D-tagatose is a rare natural hexose in nature, which is a diastereomer of fructose and has a crystalline, white, and tasteless solid appearance. Tagato... VIEW
  • High Sweetness And Low Calorie Content--Natural Stevia High Sweetness And Low Calorie Content--Natural Stevia 04 26,2025 High Sweetness And Low Calorie Content--Natural Stevia High sweetness and low calorie content are the core advantages of natural stevia, making it highly sought after in the trend of healthy eating.I.... VIEW
  • Can L-arabinose Prevent Obesity? Can L-arabinose Prevent Obesity? 04 29,2025 Arabinose is a common five carbon aldehyde monosaccharide in plant cell walls, naturally existing in the L form, namely L-arabinose. L-arabinose, as a low calorie sweetener, is widely present in the skin of fruits and coarse grains. L-arabinose has the effect of inhibiting sucrose absorption by inhibiting the activity of sucrase in the human intestinal tract; In addition, L-arabinose can also inhibit body fat accumulation and can be used to prevent and treat diseases such as obesity, hypertension, and hyperlipidemia VIEW
  • Energy Based Raw Material - Edible Dextrose Monohydrate Energy Based Raw Material - Edible Dextrose Monohydrate 05 01,2025 Edible Dextrose Monohydrate is one of the commonly used raw materials in the food industry. Based on its characteristics, it has a wide range of applications in the food field, and it is also necessary to pay attention to reasonable consumption. VIEW

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