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What Are the Uses of Dextrose Monohydrate? Dextrose Monohydrate, also known as glucose hydrate, is a common carbohydrate. It has a wide range of application fields, including food processing, pharmaceuticals, and biochemistry. I. Food industry. Dextrose m
05 03,2025
Dextrose Monohydrate, also known as glucose hydrate, is a common carbohydrate. It has a wide range of application fields, including food processing, pharmaceuticals, and biochemistry.
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Precautions for Using Anhydrous Glucose Powder Anhydrous glucose powder is glucose without crystalline water, which is a colorless crystalline or white crystalline powder. Odorless, sweet in taste, easily soluble in water, slightly soluble in ethanol, ins
05 05,2025
Anhydrous glucose powder is glucose without crystalline water, which is a colorless crystalline or white crystalline powder. Odorless, sweet in taste, easily soluble in water, slightly soluble in ethanol, insoluble in ether
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Core Values of Anhydrous Glucose
10 14,2025
The core value of anhydrous glucose lies in its unique characteristics as a high-purity and easily absorbable monosaccharide, which enable it to play an irreplaceable role in multiple fields.
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The Multiple Applications of Fructose Syrup in the Food Industry
05 07,2025
The Multiple Applications of Fructose Syrup in the Food IndustryI. Introductions to Fructose Syrup.Fructose glucose syrup, also known as high fructose syrup or isomorphic syrup, is a mixed syrup obtai...
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How to Use Fructose Syrup Correctly in Food? The correct use of high fructose syrup in food involves balancing its functional value and health risks, which requires comprehensive control based on food types, process requirements, regulatory standards, and
05 09,2025
How to Use Fructose Syrup Correctly in Food?The correct use of high fructose syrup in food involves balancing its functional value and health risks, which requires comprehensive control based on food ...
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Industry Development of Crystalline Fructose
10 14,2025
Crystalline fructose is a monosaccharide that is an isomer of glucose, containing 6 carbon atoms. Its structural formula is C6H12O6, and its sweetness is 1.2-1.8 times that of sucrose. It naturally exists in the juice of fruits, honey, and grains.
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Applications of Crystalline Fructose in Low GI Solid Beverages
05 13,2025
With the increasing personalization and diversification of consumer demand, a wide variety of solid beverages such as milk protein, plant protein, fruit and vegetable juice, instant tea, etc. are becoming increasingly popular, and the demand scale is still expanding. Among them, the low GI diet for diabetes patients and consumers who "emphasize quality of life and want to be healthier" undoubtedly brings a favorable competitive space to the solid beverage industry.
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The Characteristics of Crystalline Fructose And Its Applications in Food Industry I. Characteristics of crystalline fructose. 1. High sweetness, enhanced sweetness, with a sweetness 1.3-1.8 times that of sucrose. 2. High osmotic pressure, with an osmotic
05 15,2025
The Characteristics of Crystalline Fructose And Its Applications in Food IndustryI. Characteristics of crystalline fructose.1. High sweetness, enhanced sweetness, with a sweetness 1.3-1.8 times that o...
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Effects of Xylooligosaccharide on Relieving the Symptoms of Chronic Diarrhea
05 15,2025
Effects of Xylooligosaccharide on Relieving the Symptoms of Chronic DiarrheaXylooligosaccharides have many effects on relieving the symptoms of chronic diarrhea, namely:1. Regulate the balance of inte...
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Can Xylooligosaccharides Promote Calcium Absorption? Xylooligosaccharides can promote calcium absorption, mainly through the following aspects: 1. Regulating the intestinal environment: Xylooligosaccharide is a prebiotic that can be used and fermented by
05 17,2025
Can Xylooligosaccharides Promote Calcium Absorption?Xylooligosaccharides can promote calcium absorption, mainly through the following aspects:1. Regulating the intestinal environment: Xylooligosacchar...
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The Liver Protection Functions of Xylooligosaccharides The protective functions of xylooligosaccharides on the liver are mainly reflected in the following aspects: 1. Improve intestinal flora and reduce toxin production: Xylooligosaccharides is an excelle
05 21,2025
The Liver Protection Functions of XylooligosaccharidesThe protective functions of xylooligosaccharides on the liver are mainly reflected in the following aspects:1. Improve intestinal flora and reduce...
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The Improving Effects of Galacto-Oligosaccharides on Intestinal Aging
05 23,2025
The Improving Effects of Galacto-Oligosaccharides on Intestinal AgingGalacto-oligosaccharide has certain positive effects on improving intestinal aging, which are mainly reflected in the following asp...
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Can Galacto-Oligosaccharides Be Taken with Other Probiotics?
10 16,2025
Can Galacto-Oligosaccharides Be Taken with Other Probiotics?Galacto-oligosaccharides can usually be taken with other probiotics, and in many cases the combination of the two can also play a synergisti...
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Galacto-oligosaccharides Are Beneficial for Improving Sleep
05 25,2025
Galacto-oligosaccharides Are Beneficial for Improving SleepGalacto-oligosaccharides can be beneficial for improving sleep, mainly through the following indirect pathways:1. Regulating intestinal flora...
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The Benefits of Allulose for Human Weight Control
05 27,2025
The Benefits of Allulose for Human Weight ControlThe benefits of allulose for human weight control are mainly reflected in the following aspects:I. Reduce calorie intake.1. Low direct calorie contribu...
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Inulin
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Polydextrose
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Resistant Dextrin
- Trehalose
- Resistant Dextrin(Soluble Corn Fiber)
- Resistant Dextrin(Soluble Corn Fiber)(Powder)
- Resistant Dextrin(Soluble Tapioca Fiber)(Powder)
- Resistant Dextrin(Soluble Tapioca Fiber)(Liquid)
- Resistant Maltodextrin Powder
- Resistant Maltodextrin Powder (Liquid)
- Organic Resistant Dextrin Powder (Corn Type) 70%
- Organic Resistant Dextrin Powder (Corn Type) 90%
- Organic Resistant Dextrin Powder (Tapioca Type) 70%
- Organic Resistant Dextrin Powder (Tapioca Type) 90%
- Organic Resistant Dextrin Syrup (Corn Type) 70%
- Organic Resistant Dextrin Syrup (Corn Type) 90%
- Organic Resistant Dextrin Syrup (Tapioca Type) 70%
- Organic Resistant Dextrin Syrup (Tapioca Type) 90%
- Organic Resistant Maltodextrin Powder (Corn Type) 70%
- Organic Resistant Maltodextrin Powder (Tapioca Type) 70%
- Organic Resistant Maltodextrin Syrup (Corn Type) 70%
- Organic Resistant Maltodextrin Syrup (Tapioca Type) 70%
- Organic Soluble Corn Fiber Powder 70%
- Organic Soluble Corn Fiber Powder 90%
- Organic Soluble Corn Fiber Syrup 70%
- Organic Soluble Corn Fiber Syrup 90%
- Organic Soluble Tapioca Fiber Powder 70%
- Organic Soluble Tapioca Fiber Powder 90%
- Organic Soluble Tapioca Fiber Syrup 70%
- Organic Soluble Tapioca Fiber Syrup 90%
- Resistant Dextrin Powder (Corn Type) 70%
- Resistant Dextrin Powder (Corn Type) 90%
- Resistant Dextrin Powder (Tapioca Type) 70%
- Resistant Dextrin Powder (Tapioca Type) 90%
- Resistant Dextrin Syrup (Corn Type) 70%
- Resistant Dextrin Syrup (Corn Type) 90%
- Resistant Dextrin Syrup (Tapioca Type) 70%
- Resistant Dextrin Syrup (Tapioca Type) 90%
- Resistant Maltodextrin Powder (Corn Type) 90%
- Resistant Maltodextrin Powder (Tapioca Type) 90%
- Resistant Maltodextrin Syrup (Corn Type) 90%
- Resistant Maltodextrin Syrup (Tapioca Type) 90%
- Soluble Corn Fiber Powder 70%
- Soluble Corn Fiber Powder 90%
- Soluble Corn Fiber Syrup 70%
- Soluble Corn Fiber Syrup 90%
- Soluble Tapioca Fiber Powder 70%
- Soluble Tapioca Fiber Powder 90%
- Soluble Tapioca Fiber Syrup 70%
- Soluble Tapioca Fiber Syrup 90%
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Dioscorea Opposita Dietary Fiber
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Wheat Dietary Fiber
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Oat Dietary Fiber
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Polydextrose Powder (Conventional Type)
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Polydextrose Powder (Special Type)
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Polydextrose Powder (Sugar Free Type)
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Polydextrose Powder (Type II)
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Polydextrose Powder (Type III)
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Polydextrose Syrup (Conventional Type)
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Polydextrose Syrup (Refined Type)
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Polydextrose Syrup (Special Type)
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Polydextrose Syrup (Standard Type)
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Polydextrose Syrup (Sugar Free Type)
- Fructo Oligosaccharide
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Malt Oligosaccharide
- Isomalto-oligosaccharide 900 Powder
- Isomalto-oligosaccharide 900 Powder(Corn)
- Isomalto-oligosaccharide 900 Powder(Tapioca)
- Isomalto-oligosaccharide 900 Syrup
- Isomalto-oligosaccharide 900 Syrup(Tapioca)
- Isomalto-oligosaccharide 900 Liquid (Corn)
- Isomalto-oligosaccharide 900 Liquid (DP3)
- Isomalto-oligosaccharide 900 Liquid (Tapioca)
- Isomalto-oligosaccharide 900 Powder (Corn)
- Isomalto-oligosaccharide 900 Powder (DP3)
- Isomalto-oligosaccharide 900 Powder (Tapioca)
- Organic Isomalto-oligosaccharide 900 Liquid (Corn)
- Organic Isomalto-oligosaccharide 900 Liquid (DP3)
- Organic Isomalto-oligosaccharide 900 Liquid (Tapioca)
- Organic Isomalto-oligosaccharide 900 Powder (Corn)
- Organic Isomalto-oligosaccharide 900 Powder (DP3)
- Organic Isomalto-oligosaccharide 900 Powder (Tapioca)
- Xylo-oligosaccharide
- Galacto-oligosaccharide
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Mannan Oligosaccharide
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Isomaltulose Powder
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Saigao Stachyose