Search Result - SHANDONG SAIGAO GROUP CORPORATION

Other Low-calorie Sweetener VIEW
Effects of Fructooligosaccharides on Intestinal Health of Livestock 06 08,2023 In aquaculture production, the unreasonable use of antibiotics will lead to bacterial resistance, destroy animal intestinal health and body immunity, and its residues in meat products and the environm... VIEW
GB25541-2010 Polydextrose Test Method
Organic Soluble Tapioca Fiber Syrup 90% Organic soluble tapioca fiber syrup is a low-calorie glucan processed from starch and is one of the most representative substances in dietary fiber. Because it contains indigestible ingredients that r... VIEW
What are Sugar Alcohols and are They Bad for You 04 23,2021 "Sugar alcohols" are monosaccharides that undergo catalytic hydrogenation and sodium borohydride reduction to the corresponding polyols. Although sugar alcohols are not sugars, they have cer... VIEW
FOS Introduction
Resistant Dextrin Powder (Corn Type) 70% Resistant Dextrin Powder (Corn) is processed from starch. It is a low-calorie glucan obtained by extracting and refining the indigestible components of baked dextrin using industrial technology. It is... VIEW
Functional Properties Of Soy Protein 06 03,2021 1.1　emulsificationEmulsification refers to the ability of mixing oil and water to form an emulsion. Soy protein isolate is a surfactant, it can not only reduce the surface tension of water and oil, b... VIEW
Polyglucose Chinese English PPT
Resistant Dextrin Powder (Corn Type) 90% Resistant Dextrin (Corn) is a dietary fiber made from edible starch through dextrinization reaction under acidic conditions. It has good acid and heat stability, high digestive tolerance, low glycemic... VIEW
The Efficacy Of Soy Protein 06 04,2021 The effect of soy protein in reducing cholesterol is caused by a combination of many individual factors or related factors. These contributing factors and their effects mainly include:1. Soy glutinin ... VIEW
English Aloketose
Resistant Dextrin Powder (Tapioca Type) 70% Resistant Dextrin Powder (Tapioca) is processed from starch. It is a low-calorie glucan obtained by extracting and refining the indigestible components of baked dextrin using industrial technology. It... VIEW
The Nutritional Value Of Soy Protein 06 08,2021 The food that the modern population needs should be one that can cause appetite without adverse side effects, and is rich in nutrients. Among the existing food groups, there is no crop that meets the ... VIEW
Polydextrose Syrup-TDS VIEW

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