Search Result - SHANDONG SAIGAO GROUP CORPORATION

Resistant Dextrin Powder (Tapioca Type) 90% Resistant Dextrin Powder (Tapioca), also known as indigestible dextrin, uses starch as the processing raw material. It is a new type of low-calorie glucan that is obtained by extracting, processing an... VIEW
Starch Sugar Series Sugars made from starch-containing grains, potatoes, etc., made by acid method, enzyme method, or enzyme method, including maltose, glucose, fructose syrup, etc., are collectively referred to as starc... VIEW
What is Polydextrose？ 02 10,2022 Polydextrose (polydextrose) is a water-soluble dietary fiber, white or off-white solid particles, easily soluble in water, and has no special taste dietary fiber. After entering the human digestive sy... VIEW
Suger-free Polydextrose Powder-TDS VIEW
Resistant Dextrin Syrup (Corn Type) 70% Resistant Dextrin (Corn) is processed from starch. Edible starch is heated, decomposed and reorganized under acidic conditions to obtain low-molecular soluble glucan. It is a low-molecular water-solub... VIEW
Vitamin As a professional vitamin powder manufacturer, Saigao Nutri can provide you with high-quality sugar-free vitamin powder that can be widely used as effective food additive. Our production line includes... VIEW
What Is Allulose？ 03 10,2022 In the field of food application, Allulose has the advantages of high sweetness, good solubility, low calorie and low blood sugar response, and is considered as one of the most ideal sucrose substitut... VIEW
Resistant Dextrin Syrup (Corn Type) 90% Resistant Dextrin (Corn) has the same powdery characteristics and processing adaptability as white sugar, and is easy to use. It has low viscosity and sweetness, and has good acid and heat resistance.... VIEW
Pharmaceutical Intermediates The so-called pharmaceutical intermediates are actually some chemical raw materials or chemical products used in the process of drug synthesis. This type of chemical, which does not require a drug man... VIEW
Application of Lily Residue Dietary Fiber in Functional Food 10 10,2022 baked goodsThere are also many varieties of dietary fiber components added to baked goods, such as: wheat bran dietary fiber, soybean dietary fiber, etc. Adding an appropriate amount of dietary fiber ... VIEW
Resistant Dextrin Syrup (Tapioca Type) 70% Resistant Dextrin (Tapioca) is processed from starch. The process is roughly to first decompose starch into dextrin at high temperature, and then form some digestion-resistant glycosidic bonds during ... VIEW
Safety and Best quality food additives 06 04,2020 Strictly comply with the requirements of the Food Safety Law VIEW
Plant Extracts Using plants as raw materials, plant extracts have been widely used in health care products and food ingredients. In addition, plant extracts have also been used in cosmetics and feed in recent years. VIEW
Resistant Dextrin Syrup (Tapioca Type) 90% Resistant Dextrin Syrup (Tapioca) is a kind of water-soluble dietary fiber. It has good water holding capacity and plays an important role in lubricating the intestines. Its volume expands after absor... VIEW
Safety and Best quality food additives-copy-1594000130 06 25,2020 Strictly comply with the requirements of the Food Safety Law VIEW

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