Search Result - SHANDONG SAIGAO GROUP CORPORATION

Soluble Tapioca Fiber Syrup 70% Soluble tapioca fiber is processed from starch. The process is roughly to first decompose starch into dextrin at high temperature, and then form some digestion-resistant glycosidic bonds during the re... VIEW
Protein, Fat, Carbohydrate and Dietary Fiber 12 14,2020 Dietary fiber However, with the in-depth development of nutrition and related sciences, people have gradually discovered that dietary fiber has a very important physiological role. As a result, as t... VIEW
Soluble Tapioca Fiber Syrup 90% Soluble tapioca fiber syrup is a kind of water-soluble dietary fiber. It has good water holding capacity and plays an important role in lubricating the intestines. Its volume expands after absorbing w... VIEW
Dietary fiber in fruits and vegetables (provided by customers) 12 17,2020 It is a common sense that humans need food to maintain life and vitality. Human foods are divided into two categories: animal foods and plant foods. In the Chinese diet, plant foods occupy a large pro... VIEW
Application of Polydextrose in Food 12 28,2020 1. Introduction of PolydextrosePolydextrose is a kind of special carbohydrate with low calorie and low glycemic index. It is characterized by water-soluble dietary fiber and prebiotics. It is a polysa... VIEW
Research and Development Trend of Functional Oligosaccharides 12 21,2020 1. Introduction of functional oligosaccharidesFunctional oligosaccharides refer to oligosaccharides that can't be digested by the human body and can't be absorbed in the small intestine, that ... VIEW
Is Xylitol a Kind of Sugar? 11 17,2020 1. Introduction to XylitolXylitol is a natural sweetener, its sweetness is equivalent to that of sucrose, and it is accompanied by a slight cooling sensation when you taste it. It is widely found in v... VIEW
Amylase VIEW
Application Prospect of Resistant Dextrin 11 10,2020 1. Introduction of resistant dextrinThe low-viscosity water-soluble dietary fiber that has appeared in recent years makes the nutrient of dietary fiber easy to absorb. Among the low-viscosity water-so... VIEW
Xanthan Gum Xanthan gum, also known as Hansheng gum, is a widely used microbial extracellular polysaccharide produced by Xanthomonas campestris using carbohydrates as the main raw material (such as corn starch) t... VIEW

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