Search Result - SHANDONG SAIGAO GROUP CORPORATION

Allulose - The Choice for a New Generation of Healthy Drink Lovers 11 24,2020 1. Introduction of AlluloseAllulose contains only 0.2 calories per gram, and its sweetness can reach 70% of that of sucrose. It is a rare sweetener that exists in nature with small amount.2. Allulose ... VIEW
Weight loss Mechanism of Resistant Dextrin 11 03,2020 1. Resistant dextrin has gradually become a key research object in the food industry.Resistant dextrin, also known as indigestible dextrin, is a low-calorie food material. Because of its various physi... VIEW
Production Process of Maltitol 09 23,2020 1. Two parts of the production process of maltitolMaltitol is a disaccharide alcohol produced by hydrogenation and reduction of maltose. Industrially, its production process can be divided into two pa... VIEW
Who Needs Galactose Oligosaccharides? 09 16,2020 1. Introduction to galacto oligosaccharideGalacto oligosaccharide is a kind of functional oligosaccharide with natural properties. Its molecular structure is generally connected with 1-7 galactosyl gr... VIEW
Galacto Oligosaccharides Are Literally "Gold Prebiotics" 09 09,2020 1. Galacto oligosaccharides are widely usedSpeaking of galacto oligosaccharides (GOS), I believe everyone is familiar with it, especially to the mothers. You can find galacto oligosaccharides in many ... VIEW
An Ideal Substitute for Sucrose - Allulose 09 02,2020 1. Introduction to AlluloseAllulose is an isomer of fructose, a monosaccharide that exists in nature but has very little content. Its sweetness is similar to that of sucrose, but its calories are much... VIEW
Food Sources of Dietary Fiber 01 06,2021 Brown rice and embryonic polished rice, as well as corn, millet, barley, wheat husks (rice bran) and wheat flour (the material of black bread) and other grains; in addition, root vegetables and seawee... VIEW
Which Foods Are High in Dietary Fiber? 01 01,2021 In ordinary life, if you can often eat some dietary fiber with a high content, it will not only promote digestion, but also be very good for our intestines. It is a healthy food in our daily life, so ... VIEW
The Main Characteristics and Physiological Functions of Dietary Fiber 01 11,2021 Dietary fiber is a food nutrient that is generally difficult to digest. It is divided into soluble and insoluble dietary fiber. It mainly comes from the cell walls of plants and includes cellulose, he... VIEW
The Importance of Dietary Fiber to Human Health 01 27,2021 Dietary fiber is a substance widely found in fruits, vegetables, cereals, beans and other aquatic plants. This article mainly summarizes the definition and classification of dietary fiber, food source... VIEW
Dietary Fiber Can Lower Blood Fat 02 02,2021 Dietary fiber refers to food nutrients that are generally difficult to digest, including cellulose, hemicellulose, resin, pectin, and lignin. Fiber can clean the digestive wall and enhance the digesti... VIEW
The Relationship Between Dietary Fiber and Gastrointestinal Tract 02 23,2021 1. The metabolism of dietary fiber in the gastrointestinal tractDF (dietary fiber) is decomposed by bacterial fermentation in the intestine, among which anaerobic bacteria dominate. Initially, these h... VIEW
Sources of Dietary Fiber and Its Products 02 09,2021 Dietary fiber resources are very rich, mostly in the seed coat and outer skin of plants, such as wheat bran, bean dregs, pomace, bagasse, buckwheat husk, etc.1. There are two main aspects of dietary f... VIEW
What is Dietary Fiber? 02 16,2021 Dietary fiber is a carbohydrate that cannot be digested by the human body. It can be divided into two basic types when dissolved in water: soluble fiber and insoluble fiber. Cellulose, partial hemicel... VIEW
FOS Can Regulate Intestinal Flora 03 04,2021 Ⅰ.The introduction of fructooligosaccharideFructo oligosaccharides (FOS) is a natural active substance. It is a special component of soluble dietary fiber, a carbohydrate that cannot be digested by i... VIEW

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