Search Result - SHANDONG SAIGAO GROUP CORPORATION

Soy Protein Technology Plan 06 15,2021 This program adopts alkali-dissolved acid precipitation method to prepare isolated protein.3.1 Soybean pretreatment process3.1.1 Process description: As the production process of edible soybean meal, ... VIEW
Soy Protein Intorduction 06 15,2021 The term soy protein sometimes refers to soy protein (soy protein), and sometimes refers to soy protein products (soy protein products). Soy protein has the incomparable advantages of animal protein. ... VIEW
Soy Protein Foaming 06 22,2021 The foaming property of soy protein acting on the gas and liquid surface of the food is used to improve the structure, texture and appearance of the food. The rate at which the surface tension of the ... VIEW
What Is Soy Protein 06 22,2021 Soy protein is a very good nutrient. Regular consumption of some soy protein can effectively help us supplement our body's nutritional needs, especially when some elderly friends are getting older... VIEW
Soy Protein Fiber 06 16,2021 The soybean protein fiber currently produced is short fiber, the cross section of the fiber is irregular dumbbell-shaped, longitudinally not smooth, grooved, and the protein content is 23%-25%, the re... VIEW
The Development Trend Of Soybean Protein Fiber 06 16,2021 The main raw material of soy protein fiber comes from soybeans in nature, so it has abundant raw material resources and low raw material cost, and will not cause predatory development in nature. It ca... VIEW
Application Product Development Of Soybean Protein Fiber 06 17,2021 Development of knitted underwear and pajamasBecause the soy protein fiber is relatively fine, the underwear products feel particularly soft and smooth, and they are very comfortable to wear. At the sa... VIEW
The Chemical Structure Of Soybean Protein Fiber Molecule 06 17,2021 Soy protein fiber is composed of two components of polyvinyl alcohol and soybean protein. Polyvinyl alcohol is a carbon chain polymer. The macromolecules are connected by carbon-carbon chains, and the... VIEW
Soy Protein Fiber Production Process 06 18,2021 (1) DegreasingSoybean defatting methods are divided into two types: squeezing method and leaching method, which are usually carried out under oil. The pressing method is divided into two types: ordina... VIEW
Practical Use Of Soy Protein Fiber 06 19,2021 The increasing demand for soy protein fiber is of great significance to broaden the use of acrylic fiber and improve the grade of acrylic fiber products. Soy protein fiber has certain characteristics ... VIEW
Advantages Of Soy Protein Fiber Fabric 06 20,2021 Soy protein fiber fabric not only has excellent properties such as moisture permeability, breathability, and body-fitting, but also the soybean protein has good affinity with human skin and contains a... VIEW
Problems In The Processing Of Soybean Protein Fiber Fabrics 06 20,2021 (1) The composition ratio of soybean protein in soybean protein fiber is too low to achieve the expected performance, but increasing its ratio will affect its mechanical properties;(2) Mechanical prop... VIEW
Soy Protein Needs To Be Non-gmo 06 21,2021 　 Soy protein should eat non-GMO soy protein Nutritionists suggest that consumers should choose to eat non-GMO soy protein before the safety of genetically modified food is clear. Non-GMO is the selecti... VIEW
Application Of Soy Protein In Food Processing 06 22,2021 1. Adding soy protein to fast food can improve the balance of amino acids in cereal protein and increase the protein content.2. In fried foods, adding 2-5% soy protein can prevent the fat from penetra... VIEW
Introduction To Soy Protein 06 23,2021 　 Soy protein: the protein contained in soy products, the content is about 38%, which is 4 to 5 times that of cereals. The amino acid composition of soy protein is similar to that of milk protein. Ex... VIEW

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