Search Result - SHANDONG SAIGAO GROUP CORPORATION

Soy Protein Summary 06 23,2021 Soy protein is recognized as the best plant protein and the only plant-derived complete protein. Its amino acid composition is similar to milk protein, and its nutritional value can be the same as egg... VIEW
Soy Peptides, Soy Peptides 06 22,2021 Peptides are linear polymers of amino acids. Usually, those with more than 50 amino acid residues are called proteins, and those with less than 50 amino acid residues are called peptides (the national... VIEW
Application Of Soy Protein Isolate 06 25,2021 　　1. Meat products: adding soy protein isolate to higher-grade meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamin... VIEW
Overview Of Soy Protein Isolate 06 26,2021 As a food additive, soy protein isolate is widely used in various food systems. The successful application of soy protein isolate is that it has a variety of functional properties. Functional properti... VIEW
Soybean Oligopeptides 06 28,2021 Soy oligopeptides are sometimes called soy oligopeptides. They are also obtained by hydrolyzing soy protein using modern biotechnology. Its amino acid composition is the same as that of soy protein an... VIEW
The Correct Washing Method Of Soybean Fiber Clothes Is As Follows 06 29,2021 　　1. Washing: use neutral detergent, soy protein fiber fabric is acidic, therefore, use neutral detergent for underwear, preferably soap　　 2. Soaking: soak for 3 minutes, then gently rub　　3. Deh... VIEW
Soy Textured Protein Application 06 29,2021 Textured protein is also called puffed protein or vegetable protein meat. It is a kind of lean meat that is made of soybean defatted protein powder, mixed with water, and specially processed in specia... VIEW
List Of Several Kinds Of Soy Protein Fiber 06 30,2021 1: Flame-retardant protein fiberBoil the soybean protein fiber with distilled water for 1 hour, take it out and rinse it with distilled water several times, dry it in an electric thermostatic drying o... VIEW
Why Does Xylitol Have a Cooling Sensation, but It is Poison to Dogs? 07 01,2021 Xylitol, pentapentane, is an alcohol compound. It is a normal intermediate product of xylose metabolism. It is widely found in fruits, vegetables, cereals, mushrooms, wood, straw and corn cobs, so it ... VIEW
Is Erythritol Better Than Xylitol? 07 22,2021 Erythritol has the following advantages over xylitol:1. Erythritol is the erythritol natural sweetener without calories, and xylitol has calories.2. Erythritol has higher tolerance dose than xylitol. ... VIEW
Application of Dietary Fiber in Functional Food 07 08,2021 The use of dietary fiber in functional foods can be widely extended to a variety of food, health care, and medical products, with the main aims of supplementing the amount of dietary fiber needed for ... VIEW
The Role of Oligosaccharides in Health 07 15,2021 The utilization of oligosaccharide food is mainly to make a large number of beneficial bacteria in human or animal bodies to proliferate, and can suppress the propagation of non-beneficial bacteria, i... VIEW
What Are the Main Differences Between Fructooligosaccharide and Isomaltooligosaccharide FDA? 11 23,2021 1. The definition of fructooligosaccharideFructooligosaccharide is a naturally active substance with a sweetness of 0.3 to 0.6 times that of sucrose. It is beneficial to the proliferation of beneficia... VIEW
What Are the Differences Between Fructooligosaccharides and Isomaltooligosaccharides? 11 30,2021 The differences between fructooligosaccharides and isomaltooligosaccharides:1. The scientific human body test proves: Fructooligosaccharide can rapidly multiply Bifidobacterium by 10-100 times. Howeve... VIEW
Differences Between Xylitol and Sucrose? 11 09,2021 As for sweeteners, we first think these naturally occurring monosaccharides or disaccharides like sucrose, glucose, fructose, maltose, and artificial sweeteners such as saccharin, cyclamate, and aspar... VIEW

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