Search Result - SHANDONG SAIGAO GROUP CORPORATION

Lily dregs fiber functional food 10 10,2022 Combined Fiber as Suggestions for Improvement", goes a long way to the seven important advice, prevention, and preventive diets. Allure is becoming more important to the human body, as is researc... VIEW
The Function and Application Field of Resistant Dextrin 12 08,2022 Resistant dextrin is processed from starch. It is a low-calorie dextran obtained by extracting and refining the indigestible components of baked dextrin with industrial technology. It belongs to low-m... VIEW
What Exactly is Resistant Dextrin? 12 01,2022 1. Resistant dextrin definitionResistant dextrins are soluble dietary substances that are largely resistant to digestion in the small intestine and are fermented primarily in the colon. According to ... VIEW
A New Obesity Antagonist: Erythritol 12 15,2022 Ⅰ. Erythritol as an obesity antagonistAccording to statistics, India is currently the world's largest diabetic country with more than 40 million diabetic patients, China ranks second with more th... VIEW
Safety of Maltitol and Its Application in Food 01 26,2023 1. The safety of maltitolRegarding the toxicology of maltitol and hydrogenated starch hydrolyzate, animal experiments on acute toxicity, chronic toxicity, carcinogenic activity, mutagenic activity and... VIEW
Best Usage of Maltodextrin 11 06,2023 Are you an athlete looking to maximize your performance during workouts? Or perhaps a health-conscious individual wondering about ways to enhance your diet's nutritional benefits? Look no further!... VIEW
The Role of Maltitol and Its Price Influencing Factors 02 08,2023 Ⅰ. What are the functions of maltitol?The main function of maltitol is to exist as a food additive, which can increase the sweetness and consistency of food.Because maltose has a good taste, good moi... VIEW
People Who Should Avoid Maltitol 02 01,2023 Ⅰ. Can diabetic patients eat maltitol?Diabetics are suitable for eating a small amount of maltitol. Although the main characteristic of diabetics is that the blood sugar level is too high, this does ... VIEW
What is Inulin Used for 03 02,2023 1. What is Inulin?Inulin is a natural polysaccharide, the main source is plants, and it is an important sweetener. It’s sweetness is only one tenth of that of sucrose, but it contains no calories. A... VIEW
What are Polydextrose Functions? 03 02,2023 1. What is Polydextrose? Polydextrose is a kind of Dietary fiber, it can melt in water. Generally, it appears as white or white-like solid particles. It is a kind of food with health care function.2. ... VIEW
Resistant Dextrin 2 03 08,2023 As we all know, Dietary Fiber is mainly polysaccharide that can't be utilized by human body, that is, polysaccharide that can't be digested by digestive enzymes in human gastrointestinal tract... VIEW
Do you know anything about sugar? 03 09,2023 Sugar is the main substance that human body produces energy, and human life activities need the support of sugar. People's impressions of sugar are generally "sweet" and "calorie&qu... VIEW
How to reduce sugar? 03 13,2023 Sugar reduce is a global movement. Governments, the World Health Organization, and health-focused social media are talking about it. Consumers are looking for ways to get or stay healthy, especially g... VIEW
The difference between oligosaccharides and ordinary edible sugars 03 15,2023 We can see more and more oligosaccharides on the market. For example, yogurt ingredients, bread baking, beverage additives, you can see its name. Why do they use oligosaccharides instead of regular su... VIEW
Two natural fibers 03 16,2023 For food and beverage brands, understanding consumer motivations and determining the expected function of food and beverage has become a critical step in developing new products. Consumer interest in ... VIEW

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