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Application Advantages of Erythritol Sweetener in Food
05 13,2022
In recent years, with the change of consumers' concept of healthy eating, most consumers prefer light foods that are beneficial to health when choosing food, that is, foods with heat control, low ...
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What is the Truth About Fructose Raising or Lowering?
05 23,2022
Using sugar substitutes is an alternative for sugar lovers. Fructose, known as the "sweetest natural sweetener", is also mistaken for a safe sugar by many people because it comes from nature...
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Important Functions of Fructooligosaccharides
06 14,2022
Ⅰ. What is oligofructose fos?Fructooligosaccharides is a natural active substance. A special component of soluble dietary fiber, a carbohydrate that cannot be digested by intestinal digestive enzymes...
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How Many Do You Know About the 6 Major Effects of Fructooligosaccharides?
06 07,2022
Fructooligosaccharide is a nutrient element and a substance necessary for the body, which has a certain role and effect in promoting the health of the body. Fructooligosaccharides can promote the repr...
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Tips for Eating fos Gos Inulin: the Amount of Eating, Time, the Ratio of Inulin and Fructooligosaccharides
06 21,2022
Ⅰ. The principle of eating fos gos inulin and fructooligosaccharidesThe principle behind it is prebiotics, food for good gut bacteria. Since it is a food for beneficial bacteria, it is similar to eat...
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Application of Xylitol in Food
06 28,2022
1. Xylitol chewing gumThe production of anti-caries food is more popular. Because sucrose produces dental caries, anti-caries drugs had to be added to chewing gum before.Later, in Europe and the Unite...
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The Characteristics and Application of Polydextrose
07 08,2022
Ⅰ. The characteristics of polydextrose1. High water solubilityPolydextrose is easily soluble in water, and can dissolve about 80% when the temperature reaches 25 °C, and the solubility is stronger w...
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Benefits of Xylitol for Diabetics
07 01,2022
People with high blood sugar cannot eat refined sugars, and it is a good choice for diabetics to use xylitol as a condiment. So, what are the benefits of xylitol for people with diabetes?Ⅰ. What is x...
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What is the Role of Fos Gos Inulin and Oligofructose Fos?
08 11,2022
1. Fos gos inulinFos gos inulin is a white or milky powder with a slightly sweet taste, soluble in water, chemically stable, and rarely decomposes at high temperatures.Fos gos inulin is an energy stor...
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What Are the Health Benefits of Fos Gos Inulin?
08 04,2022
Ⅰ. Fos gos inulin can lower blood sugar levels and dilute the concentration of blood sugar1. Blood sugar levels dropMany people notice a drop in blood sugar in a very short period of time. Eating inu...
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Application of Xos-oligosaccharide
08 18,2022
1. Application of xos-oligosaccharides in beveragesThe acid and heat stability of xos-oligosaccharides make it have obvious advantages in acidic beverages. In addition to the highly selective prolifer...
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Are There Any Side Effects of Taking Fos Gos Inulin?
09 13,2022
Dietary fiber has been shown to have numerous health benefits. A major study in collaboration with the World Health Organization showed that people with a diet rich in dietary fiber lived longer and h...
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What Are the Functions of Polydextrose
09 20,2022
Ⅰ. The characteristics of polydextrosePolydextrose is a water-soluble polymer compound formed by thermal polymerization with glucose as the main polymer, citric acid as the catalyst, and sorbitol as ...
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Where Does Fos Gos Inulin Come From? Why Do We Eat Fos Gos Inulin?
09 06,2022
Some of us get fat easily, and some people don't get fat no matter what they eat, which may have a lot to do with gut bacteria. To be healthy, in addition to changing our diet and exercising, we m...
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Physiological function of dietary fiber from lily residue
10 10,2022
Lily dregs dietary fiber cannot be directly digested and absorbed by digestive enzymes in the human small intestine, but can only be partially digested and utilized by some bacteria in the intestinal ...
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Inulin
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Polydextrose
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Resistant Dextrin
- Trehalose
- Resistant Dextrin(Soluble Corn Fiber)
- Resistant Dextrin(Soluble Corn Fiber)(Powder)
- Resistant Dextrin(Soluble Tapioca Fiber)(Powder)
- Resistant Dextrin(Soluble Tapioca Fiber)(Liquid)
- Resistant Maltodextrin Powder
- Resistant Maltodextrin Powder (Liquid)
- Organic Resistant Dextrin Powder (Corn Type) 70%
- Organic Resistant Dextrin Powder (Corn Type) 90%
- Organic Resistant Dextrin Powder (Tapioca Type) 70%
- Organic Resistant Dextrin Powder (Tapioca Type) 90%
- Organic Resistant Dextrin Syrup (Corn Type) 70%
- Organic Resistant Dextrin Syrup (Corn Type) 90%
- Organic Resistant Dextrin Syrup (Tapioca Type) 70%
- Organic Resistant Dextrin Syrup (Tapioca Type) 90%
- Organic Resistant Maltodextrin Powder (Corn Type) 70%
- Organic Resistant Maltodextrin Powder (Tapioca Type) 70%
- Organic Resistant Maltodextrin Syrup (Corn Type) 70%
- Organic Resistant Maltodextrin Syrup (Tapioca Type) 70%
- Organic Soluble Corn Fiber Powder 70%
- Organic Soluble Corn Fiber Powder 90%
- Organic Soluble Corn Fiber Syrup 70%
- Organic Soluble Corn Fiber Syrup 90%
- Organic Soluble Tapioca Fiber Powder 70%
- Organic Soluble Tapioca Fiber Powder 90%
- Organic Soluble Tapioca Fiber Syrup 70%
- Organic Soluble Tapioca Fiber Syrup 90%
- Resistant Dextrin Powder (Corn Type) 70%
- Resistant Dextrin Powder (Corn Type) 90%
- Resistant Dextrin Powder (Tapioca Type) 70%
- Resistant Dextrin Powder (Tapioca Type) 90%
- Resistant Dextrin Syrup (Corn Type) 70%
- Resistant Dextrin Syrup (Corn Type) 90%
- Resistant Dextrin Syrup (Tapioca Type) 70%
- Resistant Dextrin Syrup (Tapioca Type) 90%
- Resistant Maltodextrin Powder (Corn Type) 90%
- Resistant Maltodextrin Powder (Tapioca Type) 90%
- Resistant Maltodextrin Syrup (Corn Type) 90%
- Resistant Maltodextrin Syrup (Tapioca Type) 90%
- Soluble Corn Fiber Powder 70%
- Soluble Corn Fiber Powder 90%
- Soluble Corn Fiber Syrup 70%
- Soluble Corn Fiber Syrup 90%
- Soluble Tapioca Fiber Powder 70%
- Soluble Tapioca Fiber Powder 90%
- Soluble Tapioca Fiber Syrup 70%
- Soluble Tapioca Fiber Syrup 90%
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Dioscorea Opposita Dietary Fiber
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Wheat Dietary Fiber
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Oat Dietary Fiber
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Polydextrose Powder (Conventional Type)
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Polydextrose Powder (Special Type)
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Polydextrose Powder (Sugar Free Type)
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Polydextrose Powder (Type II)
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Polydextrose Powder (Type III)
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Polydextrose Syrup (Conventional Type)
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Polydextrose Syrup (Refined Type)
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Polydextrose Syrup (Special Type)
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Polydextrose Syrup (Standard Type)
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Polydextrose Syrup (Sugar Free Type)
- Fructo Oligosaccharide
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Malt Oligosaccharide
- Isomalto-oligosaccharide 900 Powder
- Isomalto-oligosaccharide 900 Powder(Corn)
- Isomalto-oligosaccharide 900 Powder(Tapioca)
- Isomalto-oligosaccharide 900 Syrup
- Isomalto-oligosaccharide 900 Syrup(Tapioca)
- Isomalto-oligosaccharide 900 Liquid (Corn)
- Isomalto-oligosaccharide 900 Liquid (DP3)
- Isomalto-oligosaccharide 900 Liquid (Tapioca)
- Isomalto-oligosaccharide 900 Powder (Corn)
- Isomalto-oligosaccharide 900 Powder (DP3)
- Isomalto-oligosaccharide 900 Powder (Tapioca)
- Organic Isomalto-oligosaccharide 900 Liquid (Corn)
- Organic Isomalto-oligosaccharide 900 Liquid (DP3)
- Organic Isomalto-oligosaccharide 900 Liquid (Tapioca)
- Organic Isomalto-oligosaccharide 900 Powder (Corn)
- Organic Isomalto-oligosaccharide 900 Powder (DP3)
- Organic Isomalto-oligosaccharide 900 Powder (Tapioca)
- Xylo-oligosaccharide
- Galacto-oligosaccharide
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Mannan Oligosaccharide
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Isomaltulose Powder
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Saigao Stachyose