Search Result - SHANDONG SAIGAO GROUP CORPORATION

Why did oligosaccharides replace sucrose? 03 20,2023 The development of the world will always be accompanied by elimination and upgrading. Sugar is a very important condiment, but with the evolution of food itself, the pursuit of nutrients and flavor is... VIEW
Overview and Analysis of the Use of Food Additives 01 19,2023 What are food additives?Food additives are synthetic or natural substances added to food to improve its quality, color, fragrance and flavor, and to prevent spoilage, preserve freshness and facilitat... VIEW
Application of Maltitol in Sugar-free Candies 01 12,2023 What are the applications of maltitol in sugar-free candy?With the shift in people's dietary structure towards low-calorie, low-fat, and low-sugar, sugar-free candy has emerged. In the early 1970s... VIEW
Safe Use and Testing of Food Additives 02 16,2023 Are natural food additives safer than synthetic ones?Regardless of whether they are natural or synthetic, the safety of food additives must be scientifically tested using risk assessment. As long as t... VIEW
Analysis of Modified Methods for Soy Dietary Fiber 04 12,2023 The physical properties of dietary fiber are related to its chemical structure and its complex network structure, which includes amorphous and crystalline regions, hydrophilic and hydrophobic areas. T... VIEW
Activation and Application of Soy Dietary Fiber 04 19,2023 Since the health effects of dietary fiber were proposed, the attention of dietary fiber in people's diet structure has been increasing, especially in grain products, and the pursuit of high-fiber ... VIEW
Issues You Need to Know About Food Additives 04 05,2023 Why does one kind of food need to use multiple food additives?In recent years, a series of reports such as "a snow ice cream with 19 additives" and "a 25g cake with 17 additives" h... VIEW
Application of Soy Dietary Fiber in the Food Industry 05 19,2023 Application Fields of Soy Dietary FiberMeat products (such as fish balls, meatballs, ham, hot dogs);Bread;Biscuits;Rice and noodle products (such as noodles, macaroni, etc.);Cakes, egg tarts;Baking fi... VIEW
The Introduction and Functions of Soy Dietary Fiber 05 05,2023 What is soy dietary fiber?Soy dietary fiber refers to the non-soluble carbohydrates in soybeans, mainly composed of non-starch polysaccharides, including cellulose, mixed-linked beta-glucan, hemicellu... VIEW
Research Progress of Soy Dietary Fiber Extraction Process 05 12,2023 Currently, both domestic and international companies are actively utilizing modern high-tech methods such as extrusion molding, membrane separation, fermentation engineering, enzyme catalysis, bioproc... VIEW
Allulose VS Erythritol 03 21,2023 Allulose is a hot new functional sugar in recent years, and the last functional sugar that was so hot was erythritol. These two kinds of 'net celebrity' function sugar, together to a big PK,... VIEW
Dietary fiber promotes intestinal health 03 22,2023 More than 99% of the microorganisms in the human gut are bacteria. These large numbers of bacteria can be roughly divided into three categories: beneficial bacteria, harmful bacteria and neutral b... VIEW
Is allulose safe for pregnancy？ 03 23,2023 Allulose, a new industrial sweetener, has almost zero calories. But its sweet taste is no less delicious, and it has many beneficial functions for the human body. Many people are suspicious of the... VIEW
Maltitol good or bad? 03 24,2023 Today, food industrialization is more and more common, many people will see some rare words in the food ingredient list, because they do not understand it, so they will worry about the safety of this ... VIEW
Microbiome as the root of wellness—Resistant Dextrin 03 25,2023 Consumers are increasingly connecting the health of their microbiome to their overall immunity and well-being, and are proactively seeking personalized foods and ingredients that fortify gut healt... VIEW

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