Search Result - SHANDONG SAIGAO GROUP CORPORATION

Is Xylitol Really Suitable for Diabetic Patients? 11 16,2021 Many diabetics believe that xylitol has a sweet taste. If you can't eat refined sugar, replacing it with xylitol sugar should be a good choice. But is this true? Is xylitol really suitable for dia... VIEW
The Characteristics and Physiological Functions of XOS Oligosaccharide 12 21,2021 Ⅰ. The definition and characteristics of XOS oligosaccharideThe XOS oligosaccharide is also known as oligose. It is a kind of functional polymeric sugar composed of 2-7 xylose molecules combined with... VIEW
Overview of Fructooligosaccharides and Their Functions 12 10,2021 Ⅰ. What are the fructooligosaccharides?Fructooligosaccharides are also known as sucrose oligosaccharides, combined with 1 to 3 fructose groups, β(2-1) glycosidic bonds, and fructose groups present i... VIEW
Which Foods Are Often Found in Fructooligosaccharides? 12 03,2021 Ⅰ. Fructooligosaccharides are used in dairy productsThe most widespread application of oligofructose in food is in dairy products. Adding fructooligosaccharides to fermented dairy products can provid... VIEW
Applications of Resistant Dextrin in Special Dietary Food Industry 12 17,2021 Ⅰ. Applications of resistant dextrin in special dietary food industryResistant dextrin is processed from starch. It is a low-calorie glucan obtained by extracting and refining the indigestible compon... VIEW
What Are the Functions of Resistant Dextrin As Anti-sugar? 01 19,2022 1. Resistant dextrin can delay aging and lighten one's skinResistant dextrin can delay and inhibit the absorption and digestion of carbohydrates in the small intestine, because resistant dextrin i... VIEW
Development and Role of Resistant Dextrin Fiber in Inhibiting Fat Absorption 01 12,2022 1. Development of resistant dextrin fiberResistant dextrin is a water-soluble dietary fiber derived from corn starch introduced in Japan in 1988. 50% of the resistant dextrin fiber will not be digeste... VIEW
Come and Learn About Imo Isomalto Oligosaccharide - A Widely Used Starch Sugar 01 26,2022 1. What is imo isomalto oligosaccharide?Answer: Imo isomalto oligosaccharide is a type of starch sugar. The main component is isomalt, which is bound by α-1,6 glycosidic bonds between glucose molecul... VIEW
What Exactly is a Resistant Dextrin? 01 05,2022 1. Resistant dextrin definitionResistant dextrin is a soluble dietary substance that is largely resistant to digestion in the small intestine and is fermented primarily in the colon. It is soluble die... VIEW
The Efficacy of Xylo Oligosaccharide 02 23,2022 Ⅰ. About xylo oligosaccharideXylo oligosaccharides are functional polymeric sugars composed of 2-7 xylose molecules bound by β-1,4 glycosidic bonds. Compared with the commonly used soybean oligosacc... VIEW
What Are the Functions of Oligosaccharide? 02 09,2022 Ⅰ. About OligosaccharideOligosaccharide is a new type of functional sugar source, which is widely used in food, health products, beverages, medicine, feed additives and other fields. Oligosaccharide ... VIEW
What Are the Applications of Oligosaccharide? 02 02,2022 Oligosaccharides, also known as oligosaccharides, refer to oligomeric saccharides whose molecular structure consists of 2 to 10 monosaccharide molecules connected by glycosidic bonds. They are covalen... VIEW
What Effect Does Oligosaccharide Have for Human Disease? 02 16,2022 Ⅰ. About oligosaccharideOligosaccharides must be confusing to everyone. But many new mothers should be familiar with it. Yes, it's what it says on the baby formula jar: oligosaccharides (fructans... VIEW
Can Fructose Promote Tumor Progression? 05 20,2022 For tumor patients, a low-fructo saccharides diet is very necessary. Excessive consumption of fruits, honey, beverages, candies and high-fructose corn syrup with high fructose should be avoided. In cl... VIEW
Physicochemical and Physiological Erythritol Properties 05 06,2022 Erythritol is a natural sugar alcohol filling sweetener. It forms a colorless solution after being dissolved in water, and the solution viscosity is very low. It is widely distributed in nature, such ... VIEW

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