Search Result - SHANDONG SAIGAO GROUP CORPORATION

Introduction to the Different Functions of Trehalose 07 09,2023 Sweetness and sweetness quality of trehaloseTrehalose has a sweetness of 45% of sucrose, and its gentle and refreshing sweetness and ideal sweetness cannot be compared to sucrose. Trehalose can enhanc... VIEW
The Development History of Trehalose 07 11,2023 What is trehalose?Trehalose is a safe and stable natural sugar that is widely present in many edible plants, animals, and microorganisms in nature. Mushrooms, honey, seaweed, and fermented foods all c... VIEW
What Are the Suitable Populations for Wheat Dietary Fiber? 07 13,2023 Wheat dietary fiber is suitable for the middle-aged and elderly populationAs physiological functions weaken, constipation is one of the main problems affecting the middle-aged and elderly population, ... VIEW
Introduction to Wheat Dietary Fiber 07 15,2023 Wheat Dietary FiberWheat bran contains various active substances, including 50% dietary fiber, which mainly consists of cellulose, hemicellulose, and lignin. In 1980, the International Association for... VIEW
Performance Characteristics and Functions of Common Food Additives 07 05,2023 What are food additives?Food additives are an important component of modern food industry. They play a crucial role in improving the color, aroma, taste, nutritional value, quality, processing conditi... VIEW
Can Erythritol Be Claimed as a Zero-Calorie Sugar? 07 03,2023 What is erythritol?Answer: Erythritol is a four-carbon sugar alcohol, sugar-free sweetener, with a molecular formula of C4H10O4. It is a type of sugar alcohol. Sugar alcohol is hydrogenated sugar. Ery... VIEW
What Is Erythritol? 07 01,2023 Why is it called erythritol?In 1848, a Scottish chemist named John Stenhouse accidentally discovered erythritol while studying lichen dyes, but at that time it was not clearly separated and was only v... VIEW
Application of Erythritol in Food 07 22,2023 Due to its good physical and physiological properties, erythritol has a wide range of applications in the food industry, mainly including candies (including chocolate foods), health products, dairy be... VIEW
Effectiveness, Function, and Preparation Method of erythritol 07 19,2023 With the increasing level of people's living standards, the consumption market of sweet food is getting larger and larger. As a result, obesity and diabetes problems have become more and more seri... VIEW
Beyond Gluten-Free: How Tapioca Soluble Fiber Benefits Celiac Patients 07 02,2023 Celiac disease is an autoimmune disorder characterized by the body's inability to tolerate gluten, a protein found in wheat, barley, and rye. For individuals with celiac disease, consuming gluten ... VIEW
Tapioca Soluble Fiber and Diabetes: Managing Blood Sugar Levels Naturally 07 06,2023 Diabetes is a chronic condition that affects millions of people worldwide. It occurs when the body either doesn't produce enough insulin or cannot effectively use the insulin it produces. Managing... VIEW
Fueling Your Active Lifestyle with Tapioca Soluble Fiber 07 04,2023 Living an active lifestyle comes with unique nutritional requirements. Whether you're an athlete, a fitness enthusiast, or simply someone who enjoys staying active, your body demands the right fue... VIEW
From Farm to Table: Understanding the Production Process of Corn Maize Starch 07 08,2023 Corn maize starch, a widely used ingredient in various industries, plays a crucial role in our daily lives, whether we are aware of it or not. From the food we eat to the products we use, corn maize s... VIEW
Going Gluten-Free With Corn Maize Starch: A Smart Alternative 07 10,2023 Gluten, a protein found in wheat, barley, and rye, can be problematic for individuals with celiac disease or gluten sensitivity. For those following a gluten-free diet, finding suitable alternatives c... VIEW
Exploring the World of Corn Maize Starch: Cultural and Culinary Significance 07 12,2023 Corn maize starch, a versatile and widely used ingredient, holds significant cultural and culinary importance in various regions across the globe. From ancient civilizations to modern-day cuisines, co... VIEW

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