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Application of Sorbitol in Aquatic Products Processing
Sorbitol is derived from plants and is the reduction product of hexose, hexitol. It is a non-volatile polysaccharide alcohol with stable chemical properties. It is sold in liquid or solid state on the...
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Is the Sugar Substitute "Erythritol" Really Safe?
07 28,2023
Erythritol is a naturally occurring sugar alcohol that is found naturally in some fruits such as grapes and pears. It is commonly used as a sugar substitute due to its sweetness, which is about 70-80%...
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New Application of Xylitol
07 27,2023
Xylitol is one of the most commonly used sugar substitute materials in daily life. It is widely used and has great development prospects. In recent years, xylitol has become popular all over the world...
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Resistant Starch VS Resistant Dextrin
07 24,2023
In today's health-conscious world, it's not uncommon to hear about the importance of incorporating fiber-rich foods into our diets. Both resistant starch and resistant dextrin have gained sign...
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Which One Poses a Greater Risk to Our Body, Maltodextrin or White Sugar?
07 26,2023
In the world of health and nutrition, debates about the harmful effects of certain ingredients often spark controversy. Today, we delve into a commonly asked question: which is a bit more harmful, mal...
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Application of Stachyose in Food Industry
08 01,2023
Stachyose is a functional tetraoligosaccharide that naturally exists in plants such as Labiatae, Fabaceae, and Scrophulariaceae, and belongs to α-galactooligosaccharides. The molecular weight of stac...
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Who Can Enjoy Allulose?
08 03,2023
In recent years, the food industry has witnessed a rising trend in the search for healthier alternatives to traditional sweeteners. As more people become health-conscious and strive to reduce their su...
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Application of Sucrose-free Syrup in Sugar-free Food
08 04,2023
With the improvement of people's living standards and the enhancement of health awareness, sugar-free foods have gradually become the mainstream of sweet foods. For a long time, there are more and...
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Isomaltulose in Sports Drinks
08 09,2023
In recent years, the world of sports nutrition has witnessed a paradigm shift towards healthier and more sustainable alternatives. One such breakthrough ingredient that has been garnering attention is...
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Soluble Tapioca Fibre: Unlocking the Secrets to Digestive Wellness
08 03,2023
In the realm of dietary exploration, one ingredient is steadily gaining recognition for its potential to revolutionize gut health – soluble tapioca fibre. Derived from the tapioca plant, this dietary...
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Nourishing Agriculture with Corn Gluten Meal Suppliers
08 09,2023
In the realm of sustainable agriculture and livestock feed, one name stands out – corn gluten meal. This valuable byproduct of corn processing has found its place as a potent fertilizer and protein-r...
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Soluble Tapioca Fibre: A Nutritional Wonder From Nature
08 01,2023
In the realm of dietary trends and health-conscious choices, one ingredient has been steadily gaining attention: soluble tapioca fibre. Derived from the roots of the tapioca plant, this dietary fibre ...
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Exploring the Sweet Success of Erythritol Manufacturers
08 07,2023
In the world of sweeteners, one name has been gaining significant attention for its unique blend of sweetness and health benefits – erythritol. This remarkable sugar substitute has been embraced by h...
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Behind The Scenes of Sweetness: Exploring The World of Erythritol Manufacturers
08 05,2023
In the realm of sugar alternatives, erythritol has emerged as a popular choice for those seeking a low-calorie, natural sweetener. But have you ever wondered about the origin of erythritol? Enter the ...
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Fueling Agricultural Processes Using Suppliers of Corn Gluten Meal
08 11,2023
In the intricate tapestry of modern agriculture, one component stands as a testament to innovation and resourcefulness – corn gluten meal. This versatile product, derived from corn processing, serves...
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