Search Result - SHANDONG SAIGAO GROUP CORPORATION

Introduction to the Application of Maltitol in Several Foods 03 01,2021 Maltitol has a series of characteristics that enable it to directly replace sucrose and make a variety of sugar-free foods without changing the process or formula.Ⅰ. The application of maltitol in su... VIEW
Physiological Function and Daily Application of Dietary Fiber 02 24,2021 Dietary fiber is generally regarded as a type of compound that cannot be digested by human digestive enzymes, and is mainly composed of edible plant cell wall residues (cellulose, hemicellulose, ligni... VIEW
Why is Fructose-oligosaccharides Widely Used? 03 11,2021 With the improvement of people's living standard, the application of functional food additives is more and more extensive. fructooligosaccharides has been widely used in food and other fields beca... VIEW
What's the Difference between Sugar and Functional Sugar? 03 18,2021 What is sugar?Sugar (carbohydrates) are polyhydroxyl (2 or more) aldehyde or ketone compounds, or organic compounds that can become one of the two after hydrolysis. Carbohydrates are polyhydroxy aldeh... VIEW
How to Estimate How Much Dietary Fiber You Eat in a Day 04 22,2021 The fiber food guidelines issued by the Food and Agriculture Organization of the United Nations pointed out that healthy people should have 30-50 grams (dry weight) of fiber in their daily diet. There... VIEW
What Food Contains Dietary Fiber? 04 01,2021 Dietary fiber can better help us speed up gastrointestinal motility and effectively relieve indigestion or various constipation problems. Therefore, in life, of course, everyone should pay attention t... VIEW
Wheat Dietary Fiber 04 15,2021 Ⅰ. Encyclopedia business card of wheat dietary fiberWheat dietary fiber powder is refined from wheat bran through the patented technology of cell wall breaking, protein maturation, and molecular chai... VIEW
Water and Dietary Fiber 04 08,2021 "Tired, I always feel that I can't rest, especially in summer, I always feel that I can't sleep." Recently, with the advent of summer, many people's exhausted state has followed ... VIEW
Soluable Corn Dextrin Fiber：Its Facts and Benefits 04 23,2021 Soluble dietary fiber is a type of fiber that can be dissolved in water and swelled by absorbing water and can be digested by microorganisms in the large intestineSoluble dietary fiber absorbs water t... VIEW
Comparative Study on the Effects of Erythritol and Xylitol on the Growth and Acid Production of Streptococcus Mutans 05 06,2021 Compare the effects of erythritol and xylitol on the growth and acid production of Streptococcus mutans at the same concentration. Methods TPY medium containing 0.5%, 1%, 4%, 8%, 12%, 16% erythritol a... VIEW
The Properties of Oligofructose (FOS) 05 20,2021 1. Digestibility and absorption of fructooligosaccharides:Traditional sweeteners ingested by humans, such as sucrose, are first decomposed by saliva and gastric juice, and then decomposed into monosac... VIEW
Erythritol and Sugar-free Candies 05 13,2021 Excessive intake of carbohydrates and calories from the diet often brings certain diseases to people. Such as dental caries, diabetes, rheumatic diseases and cardiovascular diseases. With the populari... VIEW
Xylooligosaccharide Erythritol: "0" Calorie Sweetener 05 27,2021 Xylooligosaccharide manufacturers tell you that erythritol is an ideal low-calorie sweetener that has recently emerged abroad, especially in Japan. The product has the characteristics of low calorific... VIEW
Polydextrose 06 15,2021 Polydextrose is a water-soluble dietary fiber. It is a healthy functional food. It can stimulate intestinal peristalsis, increase the frequency of bowel movements, can moisturize the bowel, prevent co... VIEW
Resistant Dextrin 06 22,2021 Resistant dextrin, a soluble dietary substance, is highly resistant to digestion in the small intestine and is mainly fermented in the colon. As a fully soluble fiber, its temperature and processing c... VIEW

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