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Elevating Nutritional Value with Corn Starch Fiber in Cereals
03 05,2024
When we think about breakfast, one of the first things that comes to mind is cereal. Cereal has been a staple in many households for decades, offering a quick and convenient option to kick-start our d...
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Can Trehalose Be Used As a Food Additive?
01 24,2024
Trehalose is a safe non-reducing disaccharide that widely exists in nature. It has special biological functions such as moisturizing, cold and drought resistance, heat and acid resistance, and has non...
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Galacto-oligosaccharides: a Prebiotic Suitable for All Ages
01 26,2024
Galactooligosaccharide (GOS) is one of the three internationally recognized prebiotics. It is derived from animal milk and is also a functional oligosaccharide with natural properties. In nature, anim...
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Lactulose-Needed by Both Infants And Adults
01 29,2024
Today we are going to learn about this “sugar” that babies must eat and adults also need--Isomerized lactose. Isomerized lactose has several names, also known as lactulose. The raw material of isome...
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The Optimal Dosage of Sucralose
01 30,2024
As people's health awareness increases, more and more people are pursuing a healthy lifestyle of "sugar control" and "sugar quitting". Sugar substitute foods, especially sugar ...
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Development and market application of Allulose
02 02,2024
In recent years, the concept of low-sugar and healthy food has rapidly promoted the development of sugar substitute raw materials. There is a natural sugar substitute in nature. The content is extreme...
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People who are suitable to Isomaltulose
02 24,2024
Isomaltulose (Palatinose) is a natural sugar found in the products like sugarcane and honey and it will not cause tooth cavities. The basic features are: White crystal, odorless, sweet, about 42% of ...
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Sucralose
02 25,2024
Sucralose (TGS), also known as sucralose, is a high-intensity sweetener that can reach about 600 times the sweetness of sucrose. Sucralose has the characteristics of no energy, high sweetness, pure sw...
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Applications of sucralose
02 26,2024
The applications of sucralose are summarized in the following aspects:1. Used in the production of high-temperature foods, such as baked pastry foods and candy foods;2. Used in the production of ferme...
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“Golden prebiotic”—Galactooligosaccharide
02 27,2024
Galactooligosaccharides (GOS) is an important prebiotic in breast milk, and its safety has been widely recognized. China has included it in the new resource food catalog in September 2008. It is made ...
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How Polydextrose Conquers Taste Buds?
02 28,2024
Polydextrose is a water-soluble dietary fiber in the form of white or off-white powder. It is easily soluble in water with a solubility of 70%. The pH value of 10% aqueous solution is 2.5-7.0. It has ...
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Applications of Lutein in New Resource Food Processing
03 01,2024
Speaking of lutein, everyone’s first reaction is that it is good for the eyes. Lutein is a natural pigment widely found in vegetables, flowers, fruits and some algae. It is a member of the B vitamin ...
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Healthy sweetener - erythritol
03 02,2024
Erythritol is a kind of bulking sweetener that is widely distributed in nature, such as fungi, lichens, melons, grapes, pears, etc. Because some bacteria and fungi can also produce erythritol, it is a...
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Introduction of Erythritol
03 04,2024
Erythritol is not artificially produced. It is widely found in nature, such as fungi, lichens, melons, grapes, pears, etc., and is also found in small amounts in fermented foods such as wine, beer, an...
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What Roles Does Xylitol Play in the Field of Preventing Dental Caries?
03 08,2024
The anti-caries effect of xylitol has been confirmed by long-term and large-scale mechanism studies and human experiments. Xylitol reduces the incidence of dental caries in the first stage of dental caries (white spots) by inhibiting Streptococcus mutans, reducing acid production, promoting saliva secretion to increase pH, and promoting remineralization.
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