Search Result - SHANDONG SAIGAO GROUP CORPORATION

Erythritol Characteristics And Fermentation Process 03 24,2024 Erythritol is white crystal, slightly sweet, with a relative sweetness of 0.65 , cooling sensation, and low caloric value, about one-tenth of the caloric value of sucrose. VIEW
What are the uses of erythritol? 03 25,2024 Because of its low solubility and easy crystallization, it is especially suitable for foods that require extremely fine sucrose crystal grains, such as chocolate. VIEW
What Are The Uses Of Soluble Corn Fiber (Resistant Dextrin) In The Food Industry? 03 26,2024 Soluble corn fiber (resistant dextrin) has superior acid resistance and heat resistance, and can be widely used in dairy products, health products, flour products, and meat products. VIEW
What Are Steviol Glycosides And What Are Their Uses? 03 27,2024 Stevia extract is a pure natural and extremely sweet sweetener that does not affect blood sugar levels - steviol glycosides. stevia extract has been added to foods and beverages without side effects or allergies. VIEW
What Are The Advantages And Applications Of Stevia Extract? 03 28,2024 Stevia extract, as a natural sweetener, has wide application and development potential in the food field, stevia extract is often used in beverages, pastries, dairy products and condiments. VIEW
What Are The Functions Of Oligosaccharides? 03 29,2024 In the food industry, oligosaccharides can be used to adjust the sweetness, viscosity and freezing temperature of food, improve the taste of beverages and food, adjust the water holding capacity and water activity of food, control browning during heat treatment, and prevent starch aging, etc. VIEW
What Are The Characteristics And Uses Of Palatinose (Isomaltulose) 03 30,2024 Palatinose™ (isomaltulose) has these characteristics: Easy flowing powder、Can improve beverage stability、Can bring longer shelf life to bagels and other baked goods. VIEW
How To Choose Sweeteners In Production? 03 31,2024 What are the precautions for using sweeteners in soft drinks? VIEW
What Are The Common Uses Of Polydextrose? 04 01,2024 As an additive or food, polydextrose has been widely used in health products and common foods such as sugar-free candies, dairy products, functional drinks, baked goods, colloidal foods, and salad dressings. VIEW
Who Is Isomaltulose Suitable for? 04 02,2024 Suitable for diabetic patients、non-cariogenic, especially suitable for children、suitable for people with high blood pressure, hyperlipidemia, obesity and those who are afraid of obesity. VIEW
What Are The Uses And Effects Of Inulin? 04 03,2024 Inulin is an ideal functional food ingredient and a good raw material for the production of oligofructose, high fructose syrup, crystallized fructose and other products. "Skin Care" provided by the Japan Inulin Research Association shows that consuming inulin has good effects on the skin. VIEW
How Trehalose Keeps Fruits And Vegetables Fresh? 04 04,2024 Trehalose special structure enables it to protect the cell plasma membrane, maintain osmotic pressure and prevent the loss of intracellular nutrients. VIEW
What Is Soluble Fiber And What Are Its Functions? 04 05,2024 Many soluble fibers are called viscous fibers that easily form a gel, soluble fiber has also been shown to lower blood cholesterol. This tends to regulate the speed of digestion, stabilize blood sugar, and allow for better absorption of nutrients. VIEW
Can Pregnant Women Consume Galacto-Oligosaccharide? 04 06,2024 Galacto-oligosaccharide regulates intestinal bacteria and can be used as a dietary supplement during pregnancy. VIEW
What Is Fructooligosaccharide And What Are Its Uses? 04 07,2024 Fructooligosaccharide is a kind of mixture with polymerization degree of 2 to 9, which connected through β-2,1-glycosidic bonds by short chain and medium-long chains -D-Fructan and fructosyl units. VIEW

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