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Characteristics and uses of maltodextrin
05 30,2024
Maltodextrin is also called water-soluble dextrin or enzymatic dextrin. It is made from various types of starch, which are hydrolyzed, converted, purified and dried by enzyme technology at a low degree.
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Various Applications of Resistant Dextrins in Food
06 01,2024
Resistant dextrin (also called indigestible dextrin) is a white slightly yellow powder with a slight sweet taste. It is easily soluble in cold water and insoluble in ethanol.
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Eating More of These Staple Foods Can Greatly Improve Fatty Liver Disease
06 02,2024
Nowadays, whole grains have become synonymous with healthy diet. The main component of whole grains is resistant starch. What is Resistant Starch? As the name suggests, it is a type of starch that is difficult to digest and is found in many foods such as green bananas, potatoes, sweet potatoes, rice, corn, beans, and whole grains.
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Inulin and Fructooligosaccharides
06 03,2024
Inulin is a fructose polymer extracted from plants. If we think of these polymers as molecules with different lengths, then we can pick out small molecules with a length between 2 and 10, which we can call fructo-oligosaccharides (or short chain inulin). Macromolecules with a length of >10-60 can be called polyfructose (or long-chain inulin).
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Why Do Obese People Can Eat Maltitol Foods
06 04,2024
Maltitol is a disaccharide alcohol obtained by hydrogenation and reduction of maltose as raw material. It is colorless and transparent, and is easily soluble in water. Its sweetness is equivalent to 90% of sucrose, and its sweetness is pure and has no bad aftertaste.
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GOS Help Say Goodbye to Indigestion And Enjoy Delicious Food Easily
06 05,2024
Galacto-oligosaccharide (GOS) is one of the functional oligosaccharides that have been developed internationally. Its molecular structure is generally 1 to 7 galactose groups connected to galactose or glucose molecules. It is available in powder or liquid form. Its sweetness is about 35-40% of sucrose. It can be used by eight beneficial bacteria in the human intestine, including adolescent Bifidobacterium B, Bifidobacterium bifidum B, infant Bifidobacterium B, Bifidobacterium longum B, Bifidobacterium breve B, Lactobacillus acidophilus L, Lactobacillus casei L, and Lactobacillus salivarius.
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Can Children Eat Isomaltulose?
06 06,2024
In the process of raising children, people may encounter various problems. Many babies like to eat candy and sweets, not to mention children, adults like it. Because desserts bring people happiness, and sweetness makes people feel happy. Because sweets have the functions of replenishing Qi and blood, relieving muscle tension and detoxification, and can quickly replenish energy for the human body. Then let's talk about the things about sugar.
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Anhydrous Glucose Is Not Just a Sweetener, It Has More Possibilities
06 07,2024
Wheat, soybeans, corn, these common food crops can be turned into how many products? One grain of wheat can be processed into more than 500 products such as gluten, erythritol, dietary fiber, etc.; One grain of corn can be turned into more than 100 products such as corn oil, fructose, medicinal glucose, sports nutrition products, etc.
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If You Have a Bad Gastrointestinal Tract, XOS Can Help
06 08,2024
Xylooligosaccharides are also called XOS, which are functional polymers. Oligosaccharides are a common health product and are becoming more and more popular. Many people drink oligoxylose to adjust gastrointestinal function and improve constipation symptoms. Compared with soy oligosaccharides, fructo-oligosaccharides, etc., it has some special advantages, which can effectively promote the activity of intestinal bifidobacteria and improve the intestinal flora environment.
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D-Allulose--the Magic Wand of Health in the Baking Industry
06 09,2024
As a rising star in sugar substitutes, D-allulose cannot stop many sugar substitute companies from making key layouts despite the difficult road to compliance in China. With the gradual clarification of domestic regulations on D-allulose in the future, its application prospects in the food industry are also worth looking forward to, among which the baking field will be the key track for D-allulose.
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Trehalose, the Sugar of Life, is a Natural Skin Barrier Ingredient
06 10,2024
People take good care of their skins every day, doing all kinds of cleansing, anti-aging, whitening, and applying facial masks, but what they get is a face that is prone to redness, itching, peeling, and even crazy oily acne.
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Mogroside: The Revolution of Natural Sweetness And the Integration of Healthy Life
06 11,2024
In today's pursuit of healthy life, mogroside/monk fruit extract, as a natural and healthy sweetener, is gradually entering the public's field of vision. This blog will take you to deeply understand the unique charm of mogroside and explore how it can become a healthy choice in our daily life.
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Stevioside: The Sweet Messenger of Health
06 12,2024
In the pursuit of a healthy life today, people are paying more and more attention to the sugar intake in food. Stevioside, as a natural low-calorie sweetener, is gradually becoming a new favorite for healthy diet.
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Where Do Raw Materials for Healthy Baked Goods Come From?
06 13,2024
With the improvement of people's health awareness, changes in consumption structure and lifestyle, people's demand for clean label, ketogenic friendly, low sugar, plant-based, prebiotic, non-GMO, gluten-free and other healthy baking consumption, the baking industry itself is also continuously looking for breakthroughs and innovating raw materials and technologies.
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Application of Xanthan Gum in Ham Sausage
06 14,2024
Xanthan gum is light yellow or white granules or powder, slightly smelly, and has no toxic side effects. It is easily soluble in water, insoluble in most organic solvents, resistant to acid, alkali and salt, and insensitive to temperature and enzymes.
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