Search Result - SHANDONG SAIGAO GROUP CORPORATION

Application of water-soluble dietary fiber in food 05 03,2024 Water-soluble dietary fiber, as a new type of dietary fiber and thickener, bulking agent, formula aid, filler, etc., is mainly used in low-energy, high-fiber and other functional foods. VIEW
Application of isomalt in new food and beverage products in 2023 05 02,2024 Isomalt, also known as palatinitol, is obtained by enzymatically converting sucrose into isomalt, followed by catalytic hydrogenation, concentration, crystallization, and separation. VIEW
Is Soy Fiber Natural Dietary Fiber? 05 28,2024 Soybean dietary fiber mainly refers to the general term for those high molecular sugars in soybeans that cannot be digested by human digestive enzymes, including cellulose, pectin, xylan, mannose, etc. VIEW
Can Xylo-Oligosaccharides Fight Aging? 05 27,2024 One research has brought us an unexpected surprise: the "sugar" in desserts not only does not accelerate aging, but may actually help us stay young. VIEW
Application of Xanthan Gum in Pharmaceutical Field 05 26,2024 Xanthan gum can be used in the pharmaceutical industry because of its safety, emulsification, thickening, stability, film-forming and gelling properties. VIEW
Functions And Application Scenarios of Rare Sugars 05 25,2024 According to the definition of the ISRS, rare sugars refer to monosaccharides and their derivatives that are very rare in nature, mainly including rare monosaccharides and oligomers containing rare monosaccharides. VIEW
Are There Any Side Effects If You Take Too Much Inulin? 05 24,2024 In the dietary fiber family, inulin plays an important role. It has the aura of "star dietary fiber", "prebiotic", "sugar substitute" and so on, and is widely used in dietary supplements, infant milk powder, beverages and various pastries. VIEW
The Roles of Maltitol in Baking 05 23,2024 In recent years, consumers have increasingly demanded reduced sugar or even zero sugar and zero calories. VIEW
Overview of the properties, uses and production process of isomaltooligosaccharide 05 22,2024 Isomaltooligosaccharide (IMO), also known as branching oligosaccharide (Branchingoligosaccha-ride), refers to a monosaccharide composed of at least one α-1,6 glycosidic bond between glucose, with a number ranging from 2 to 5. VIEW
What are the differences between the four types of sugars 05 21,2024 Industrial production of isomaltooligosaccharide from starch as raw material requires an enzyme. This enzyme is α-glucosidase, also known as glycosyltransferase, or α-glucosidase for short. VIEW
Fructooligosaccharides (FOS): Increase beneficial bacteria 50 times 05 20,2024 FOS are a prebiotic composed of short chains of fructose derived from plants, oligofructose is also known as soluble fiber due to its ability to dissolve in water. VIEW
What is fructooligosaccharide? What are the benefits? 05 19,2024 Fructooligosaccharides (FOS) are a type of prebiotic, functional oligosaccharides, and a very good water-soluble dietary fiber. VIEW
Application of resistant dextrin in food industry 05 18,2024 Resistant dextrin is processed from starch. It is a low-calorie glucan obtained by extracting and refining the indigestible components of baked dextrin using industrial technology. VIEW
Functional properties, nutritional value and application of soy protein isolate 05 17,2024 Using low-temperature desolventized soybean meal or concentrated soybean protein as raw materials, the principle of the lowest solubility of protein at the isoelectric point is used to obtain a uniform component through acid and alkali treatment. VIEW
Application of Soy Protein Isolate in Food Processing 05 29,2024 The different functional characteristics of soy protein isolate are used to improve the processing performance of traditional foods, enhance the nutrition, flavor and quality of foods, and reduce production costs. VIEW

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