Search Result - SHANDONG SAIGAO GROUP CORPORATION

Can Diabetics Consume Sucralose? 03 09,2024 As a healthy sweet alternative, sucralose not only satisfies your sweet tooth but also provides you with additional health benefits. VIEW
Can Fructooligosaccharides Promote The Growth Of Probiotics? 03 10,2024 With the widespread recognition of the concept of probiotics, children's intake of fructo-oligosaccharides plays an important role in improving intestinal health, improving the body's immunity, and promoting children's growth and development. VIEW
Introduction to Luo Han Guo Extract 03 11,2024 Luo Han Guo is a precious Cucurbitaceae plant unique to china and is known as a good medicine and fruit. The fruit contains mogroside, which is 300 times sweeter than sucrose and also contains fructose, amino acids, flavonoids, etc. VIEW
Application Of Maltitol In Food Industry 03 12,2024 As the main bulking sweetener, maltitol plays an important role in sugar substitutes for baked goods. VIEW
What Are The Applications Of Inulin In Food? 03 13,2024 1, Use in processed low-fat foods. 2, Use to configure high-fiber diet. 3, It can be used as a bifidobacteria proliferation factor and is a prebiotic food ingredient. 4, Used in milk drinks, yogurt, liquid milk. 5, Used in baked products. VIEW
Application Of Soy Protein Isolate In Food Processing 03 14,2024 It can be processed into canned plant protein meat, which can be carried around, convenient to eat, and high nutritional value. VIEW
Take Care Of Your Pets' Intestinal Health, Oligosaccharides Can Help 03 15,2024 The two most mature ones used in pet food are mannan oligosaccharide (MOS) and fructooligosaccharide (FOS). VIEW
What Are The Effects Of Xanthan Gum On Skin Care? 03 16,2024 Xanthan gum can maintain the separation of emulsion products, promote water absorption by the skin, provide excellent stability for skin care creams and lotions, give eye shadows a fluid structure and improve the flow properties of shampoos, etc. VIEW
You Really Should Eat Less of These Addictive Foods! 03 17,2024 Research shows that after a sugar-oil mixture is ingested, the brain's reward center will release more dopamine, making people feel pleased and satisfied, thus forming a dependence on the sugar-oil mixture. VIEW
Can Isomaltooligosaccharide Be Used In Confectionery Products? 03 18,2024 In an exploratory experiment on the application of IMO instead of maltose syrup in soft candies, researchers found that compared with traditional maltose syrup, the use of IMO liquid resulted in better molding and demoulding properties of soft candies, and improved chewiness. VIEW
The Substitution Role of Soy Protein Concentrate In Animal Feed Raw Materials 03 19,2024 the combined use of soy protein concentrate and corn protein can be used as a protein source for calf milk replacer, and there may be a certain complementarity between different protein sources. VIEW
Stevia Is A Natural Zero-Calorie Source Of Healthy Sugar 03 20,2024 Stevia has attracted much attention in the food and beverage industry due to their natural nature and almost zero caloric value, but their bitter taste and undesirable aftertaste are a major obstacle to their application. VIEW
Do You Know the Optimal Intake of Erythritol? 03 21,2024 Relevant studies have shown that the tolerance of animals to erythritol can reach 20g/kg body weight, and it is recommended that the daily intake of erythritol should not exceed 1g per kilogram of body weight. VIEW
What Is Prebiotic Stachyose And Its Role 03 22,2024 Stachyose, as a naturally occurring prebiotic, plays a vital role in human health. VIEW
How Much Do You Know About Glycemic Index? 03 23,2024 Simply put, the easier the food that quickly raise blood sugar, the higher the Glycemic Index value, such as sugar and starchy foods. VIEW

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