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  • Is xylitol a natural sweetener Is xylitol a natural sweetener 06 30,2024 The book "Production and Application of Xylitol" explains: Xylitol is native to Finland and is a natural sweetener extracted from plant raw materials such as birch trees, oak trees, corn cobs, and sugarcane bagasse. In nature, xylitol is widely found in various fruits, vegetables, and cereals, but the content is very low. VIEW
  • Oligofructose, a very good water-soluble dietary fiber Oligofructose, a very good water-soluble dietary fiber 07 01,2024 Fructooligosaccharides, abbreviated as FOS in English, are also called fructo-oligosaccharides. They are a type of prebiotic, a functional oligosaccharide, and a very good water-soluble dietary fiber. When we take oligofructose, it will be used by the beneficial bacteria in the body to promote the proliferation of beneficial bacteria such as bifidobacteria and lactic acid bacteria, inhibit the growth of harmful bacteria, and promote the balance of microecology. VIEW
  • Application of Fructooligosaccharides and Galactooligosaccharides in Dairy Products Application of Fructooligosaccharides and Galactooligosaccharides in Dairy Products 07 02,2024 As people pay more and more attention to dietary structure and nutritional needs, functional oligosaccharides such as fructooligosaccharides (FOS) and galacto-oligosaccharides (GOS) have become important basic raw materials and food additives due to their low sweetness, low energy, low absorption, promotion of intestinal probiotics growth, regulation of intestinal microecology, and enhancement of body immunity. VIEW
  • Functional Ingredients | Fructooligosaccharides Functional Ingredients | Fructooligosaccharides 07 03,2024 Oligofructose, also known as oligofructose or fructo-oligosaccharide, is a type of oligosaccharide found in foods such as onions, garlic, and chicory. The sweetness of oligofructose is 30%-60% of that of sucrose, and its taste is more refreshing and pure than sucrose, and its water retention capacity is higher than that of sucrose. VIEW
  • How much do you know about galactooligosaccharides and fructooligosaccharides in milk powder? How much do you know about galactooligosaccharides and fructooligosaccharides in milk powder? 07 04,2024 Nutrients required by the human body include sugars, proteins, fats, vitamins and minerals, of which sugar is the main source of calories (accounting for 50%). Sugars can be divided into monosaccharides (glucose, fructose, galactose), disaccharides (lactose, sucrose, maltose) and polysaccharides (starch, cellulose, etc). Babies are mainly fed breast milk and formula milk powder, in which the main sugar is lactose. VIEW
  • The performance characteristics and application of commonly used food additives The performance characteristics and application of commonly used food additives 07 05,2024 Food additives are an important factor in the modern food industry. They play an extremely important role in improving the color, aroma and taste of food, increasing food nutrition, improving food quality, improving processing conditions, preventing food from spoiling, and extending the shelf life of food. VIEW
  • How Long Does It Take for Lutein to Take Effect? How Long Does It Take for Lutein to Take Effect? 07 08,2024 Eyes are the most important sensory organ of human beings. When you stay up late to work, turn off the lights to play with your phone... and do other "eye-damaging" actions, there is a substance in your eyes that will have a protective mechanism, that is - lutein. VIEW
  • The Impact of Healthy Gut Probiotics on a Healthy Mind The Impact of Healthy Gut Probiotics on a Healthy Mind 07 12,2024 Research shows that maintaining a healthy gut is a viable way to improve your mood, which means that nutrition that helps digestive health can be an important factor in determining and enhancing mental health. VIEW
  • Allulose-New Hope in the Obesity Battlefield Allulose-New Hope in the Obesity Battlefield 07 16,2024 Obesity is a serious problem in modern society, and its prevalence continues to increase worldwide. Obesity not only increases the incidence of a series of metabolic diseases such as type 2 diabetes, cardiovascular disease, and chronic kidney disease, but also damages brain microglia and increases the risk of depression and anxiety. VIEW
  • Application Mechanism of Xylo-oligosaccharides in Feed Application Mechanism of Xylo-oligosaccharides in Feed 07 22,2024 Xylo-oligosaccharides have good functional properties, and their application mechanism in feed is mainly manifested in the following aspects. VIEW
  • Are FOS and IMO Beneficial to Intestinal Flora? Are FOS and IMO Beneficial to Intestinal Flora? 07 28,2024 The intestine is often called the "second brain". There are trillions of microorganisms living inside it. The health of these microorganisms has a direct impact on our immunity, emotions and thinking patterns. To maintain intestinal health, we need a sufficient number of active microorganisms, namely "probiotics". VIEW
  • Essential knowledge point - What is mannan oligosaccharide? Essential knowledge point - What is mannan oligosaccharide? 07 29,2024 Manno-oligosaccharides are widely found in konjac flour, guar gum, sesbania gum and various microbial cell walls (glucomannan oligosaccharides). At present, the commercially available manno-oligosaccharides are mainly produced by enzymatic hydrolysis. They are a glucomannan complex extracted from yeast cell walls rich in poultry metal oxide enzymes by fermentation. VIEW
  • The source, mechanism of action, application effect and influencing factors of manno-oligosaccharides The source, mechanism of action, application effect and influencing factors of manno-oligosaccharides 07 30,2024 Mannos-oligosaccharides, as a kind of microbal ecological additive ,has become the focus the discussion in animal nutrition.This paper reviews the source of MOS ,physical and chemical characteristics,functional mechanism,applying effects and effected facts.Functional mechanism, Applying effects, Effected factors facts. VIEW
  • Mannan -oligosaccharides (MOS) Mannan -oligosaccharides (MOS) 07 31,2024 Mannan -oligosaccharides (MOS) are non-digestible carbohydrates present in the yeast cell wall in the form of mannose complexes, in which mannan is linked to α-glucan through specific bonds. VIEW
  • The Sweet Deception: Unwrapping the Mysteries of Maltitol Syrup Ingredients The Sweet Deception: Unwrapping the Mysteries of Maltitol Syrup Ingredients 08 08,2024 In the realm of culinary wizardry, where sweetness and magic converge, lies the enigmatic world of sugar substitutes. Among these sorcerers' tricks, maltitol syrup has earned a notable reputation for its ability to deceive our taste buds. But, behind the veil of sweetness, what secrets lie hidden? In this exposé, we'll delve into the mystical realm of maltitol syrup ingredients, separating fact from fiction, and perhaps, just perhaps, uncover the truth behind this sugar-free sorcery. VIEW

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